From Modena to the conquest of the World

Already known in Roman times and linked from its beginnings to the culture and history of Modena, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is today one of the ambassadors for Italian wine and food excellence in the world, being exported to 120 Countries.

Balsamic Vinegar of Modena in summary

Produced from the must of fermented grapes, with the addition of aged vinegar and wine vinegar, then matured in wood barrels, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is a condiment with an ancient history that has been able to adapt successfully to the flavours of modern cuisine and to heterogeneous gastronomic cultures.

Characteristics

It is characterized by a delicate, persistent fragrance with a pleasant and harmonious acidity, by its intense brown colours, its acetic smell with woody overtones and its bitter-sweet and balanced flavour.

European consecration

In 2009, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) was registered as a PGI by the European Union.