Caramel mousse on a biscuit made of chocolate sable dough with soaked raisins and Aceto Balsamico di Modena PGIConsortium recipes, Desserts
Bites of snapper over a cream of peppers with a hint of Aceto Balsamico di Modena PGIConsortium recipes, Main courses
Mousse cappuccino with mascarpone, rich chocolate biscuit with a soul of Aceto Balsamico di Modena PGIConsortium recipes, Desserts
Orange aspic with a heart of Port and foam made with Aceto Balsamico di Modena PGIConsortium recipes, Desserts
Sushi of deer filet with white polenta and gelatin made with Aceto Balsamico di Modena PGIConsortium recipes, Main courses
