{"id":4815,"date":"2026-08-25T14:19:19","date_gmt":"2026-08-25T14:19:19","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/kaki-broesel-mit-kakao-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"kaki-broesel-mit-kakao-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/de\/rezept\/kaki-broesel-mit-kakao-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Kaki-Br\u00f6sel mit Kakao und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Die Kakis waschen, den St\u00e4ngel herausschneiden, sch\u00e4len, in gro\u00dfe St\u00fccke schneiden und beiseitestellen.<\/p>\n<p>F\u00fcr den Teig: Das Mehl in eine gro\u00dfe Sch\u00fcssel sieben, Rohrzucker, Meersalz, Kardamompulver, Vanille Extrakt und einen TL Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) hinzugeben. Mit dem Kakao gut vermischen. Die kalte Butter in W\u00fcrfel schneiden und in die Sch\u00fcssel geben. Den Teig mit den Fingerspitzen zerbr\u00f6seln. Die Kuchenform fetten und mit Rohrzucker best\u00e4uben. Die H\u00e4lfte des Teigs in die Backform geben und mit einer Gabel gleichm\u00e4\u00dfig auf dem Boden verteilen. Anschlie\u00dfend mit Kaki St\u00fccken auff\u00fcllen. Die F\u00fcllung mit dem restlichen Teig zudecken. Im vorgeheizten Ofen ca. 40 Minuten bei 180\u00b0C backen. Anschlie\u00dfend abk\u00fchlen lassen.<\/p>\n<p>Vor dem Servieren mit etwas Kakaopulver best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Kakis waschen, den St\u00e4ngel herausschneiden, sch\u00e4len, in gro\u00dfe St\u00fccke schneiden und beiseitestellen. F\u00fcr den Teig: Das Mehl in eine gro\u00dfe Sch\u00fcssel sieben, Rohrzucker, Meersalz, Kardamompulver, Vanille Extrakt und einen TL Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) hinzugeben. Mit dem Kakao gut vermischen. Die kalte Butter in W\u00fcrfel schneiden und in die Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"featured_media":4816,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[160],"chef":[27],"aceto_utilizzato":[156],"difficolta":[205],"collana":[163],"class_list":["post-4815","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"8 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"8 Portionen"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>Zutaten f\u00fcr eine Kuchenform (\u00d8 22cm)<\/li>\n<li><strong>550 g<\/strong> Kaki<\/li>\n<li><strong>210 g<\/strong> Mehl<\/li>\n<li><strong>10 g<\/strong> Kakao<\/li>\n<li><strong>150 g<\/strong> Rohrzucker<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>150 g<\/strong> Butter<\/li>\n<li><strong>1 TL<\/strong> Meersalz<\/li>\n<li><strong>1 TL<\/strong> Vanille Extrakt<\/li>\n<li><strong>1 TL<\/strong> Kardamompulver<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>Zutaten f\u00fcr eine Kuchenform (\u00d8 22cm)<\/li>\n<li><strong>550 g<\/strong> Kaki<\/li>\n<li><strong>210 g<\/strong> Mehl<\/li>\n<li><strong>10 g<\/strong> Kakao<\/li>\n<li><strong>150 g<\/strong> Rohrzucker<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>150 g<\/strong> Butter<\/li>\n<li><strong>1 TL<\/strong> Meersalz<\/li>\n<li><strong>1 TL<\/strong> Vanille Extrakt<\/li>\n<li><strong>1 TL<\/strong> Kardamompulver<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaki-Br\u00f6sel mit Kakao und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/de\/rezept\/kaki-broesel-mit-kakao-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaki-Br\u00f6sel mit Kakao und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Die Kakis waschen, den St\u00e4ngel herausschneiden, sch\u00e4len, in gro\u00dfe St\u00fccke schneiden und beiseitestellen. 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