{"id":4821,"date":"2026-08-25T14:19:31","date_gmt":"2026-08-25T14:19:31","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/kastanien-muffins-mit-ricotta-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/"},"modified":"2026-10-14T14:20:57","modified_gmt":"2026-10-14T14:20:57","slug":"kastanien-muffins-mit-ricotta-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/de\/rezept\/kastanien-muffins-mit-ricotta-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/","title":{"rendered":"Kastanien Muffins mit Ricotta und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)"},"content":{"rendered":"<p>Ricotta und Ei in einer Sch\u00fcssel zu einer cremigen Masse verr\u00fchren. Zucker, Mehl, Kastanienmehl, Backpulver (gesiebt) und Kakao hinzugeben und gut mischen. Anschlie\u00dfend die geschmolzene Butter, den Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und eine Prise Salz untermischen. Den Teig in Muffin-Formen gie\u00dfen und 15 Minuten bei 180\u00b0C Backen. Nachdem die Muffins fertig gebacken sind mit etwas Puderzucker best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta und Ei in einer Sch\u00fcssel zu einer cremigen Masse verr\u00fchren. Zucker, Mehl, Kastanienmehl, Backpulver (gesiebt) und Kakao hinzugeben und gut mischen. Anschlie\u00dfend die geschmolzene Butter, den Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und eine Prise Salz untermischen. Den Teig in Muffin-Formen gie\u00dfen und 15 Minuten bei 180\u00b0C Backen. Nachdem die Muffins fertig [&hellip;]<\/p>\n","protected":false},"featured_media":4822,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[160],"chef":[27],"aceto_utilizzato":[156],"difficolta":[205],"collana":[163],"class_list":["post-4821","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"6 Portionen","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 Portionen"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>100 g<\/strong> Mehl<\/li>\n<li><strong>100 g<\/strong> Kastanienmehl<\/li>\n<li><strong>50 g<\/strong> Kakao<\/li>\n<li><strong>140 g<\/strong> Zucker<\/li>\n<li><strong>200 g<\/strong> Ricotta<\/li>\n<li><strong>1<\/strong> Ei<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>40 g<\/strong> Butter<\/li>\n<li><strong>2 TL<\/strong> Backpulver<\/li>\n<li>Etwas Salz<\/li>\n<li>Puderzucker<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>100 g<\/strong> Mehl<\/li>\n<li><strong>100 g<\/strong> Kastanienmehl<\/li>\n<li><strong>50 g<\/strong> Kakao<\/li>\n<li><strong>140 g<\/strong> Zucker<\/li>\n<li><strong>200 g<\/strong> Ricotta<\/li>\n<li><strong>1<\/strong> Ei<\/li>\n<li><strong>1 TL<\/strong> Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.)<\/li>\n<li><strong>40 g<\/strong> Butter<\/li>\n<li><strong>2 TL<\/strong> Backpulver<\/li>\n<li>Etwas Salz<\/li>\n<li>Puderzucker<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kastanien Muffins mit Ricotta und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/de\/rezept\/kastanien-muffins-mit-ricotta-und-balsamessig-aus-modena-aceto-balsamico-di-modena-g-g-a\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kastanien Muffins mit Ricotta und Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Ricotta und Ei in einer Sch\u00fcssel zu einer cremigen Masse verr\u00fchren. Zucker, Mehl, Kastanienmehl, Backpulver (gesiebt) und Kakao hinzugeben und gut mischen. Anschlie\u00dfend die geschmolzene Butter, den Balsamessig aus Modena (Aceto Balsamico di Modena g.g.A.) und eine Prise Salz untermischen. Den Teig in Muffin-Formen gie\u00dfen und 15 Minuten bei 180\u00b0C Backen. 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