The Consorzio Tutela Aceto Balsamico Di Modena Among The Organizers Of The 9th Edition Of Ms Food Day
In programma dal 7 al 9 ottobre 2026 presso la Camera di Commercio di Modena, il congresso internazionale dedicato alle applicazioni della spettrometria di massa nel settore alimentare.
The Consortium for the Protection of Aceto Balsamico di Modena at the Summer Fancy Food Show in New York (June 28–30, 2026)
Il Consorzio sarà protagonista dal 28 al 30 giugno al Summer Fancy Food Show di New York, all’interno del Padiglione Italia.
Modena Balsamic Vinegar PGI at TuttoFood 2026 in Milan: tastings, meetings and new trends
From 11 to 14 May, the Consortium for the Protection of Modena Balsamic Vinegar PGI will take center stage at TuttoFood, one of the leading international trade fairs dedicated to the agri‑food sector, held at Fiera Milano Rho, with its own stand (Pav. 10, Stand A27). The exhibition space will be dedicated not only to […]
The Sustainability of Aceto Balsamico di Modena IGP: A Path of Value for the Future
A Product, A Territory, A Story of Sustainability Aceto Balsamico di Modena IGP is much more than a condiment. It symbolizes centuries of tradition, deeply connected to the Modenese territory and its people. But what does it truly mean to produce such a unique food product while respecting sustainability? The new research project by the […]
Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in “The Land of Balsamico”
Modena, Italy – The Balsamic Vinegar of Modena & Traditional Balsamic Vinegar of Modena Consortia officially brings “The Land of Balsamico,” a collaborative project that unites their shared goals and mission, the US. The new venture aims to protect and promote both Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO concurrently. […]
PROGRAM OF ACTIVITIES SUMMER FANCY FOOD SHOW NYC 2024
Sunday 23 June 10:30 am – 11:30 am Balsamico di Modena Tasting Consortium Profile method: a way to discover the Modena Balsamic secrets – Balsamico di Modena PGI & Raspberries Tasting How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements – Balsamico Tradizionale di Modena PDO Vintages at least 12 years […]
THE CONSORTIUM’S MARK: EVOLUTIONS, DECLINATIONS AND LABEL USE
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ORIGINAL AND GLUTEN FREE: FEDERICO DE SILVESTRI FROM VERONA WINS THE 2016 PREMIO ACETO BALSAMICO IGP AWARD FOR BEST PIZZA
Original, delicious, gluten-free and, above all, containing a secret ingredient in the dough: the pizza made by Federico De Silvestri, piazzaiolo at the Quattrocento di Marzana pizzeria in the province of Verona came out on top winning the Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena) award at the Pizza World Championships which took […]
HOW TO FIGHT AGROPIRACY: THE CASE OF BALSAMIC VINEGAR OF MODENA PGI AT THE SOL&AGRIFOOD OPENING CEREMONY IN VERONA
Balsamic Vinegar of Modena PGI stole the show at yesterday morning’s opening ceremony of Sol&Agrifood, the agri-food excellence exhibition running alongside Vinitaly at VeronaFiere until 13 April. Minister of Agricultural Policy Maurizio Martina also attended, underlining the vision of agri-food as “a heritage to protect with institutions moving towards trackability and regional traceability to tackle […]
MAJOR CHANGES ON THE 2016 HORIZON FOR THE PROTECTION OF ACETO BALSAMICO DI MODENA
Change is at hand for the protection of PGI Aceto Balsamico di Modena: after two landmark sentences passed by German courts at the end of 2015, the new year sees the Consortium looking optimistically to the future. It also hopes that other lawsuits currently underway, for which sentencing is due by summer, will also find […]