Summer vegetables Tartare with yellow cherry tomatoes and Buffalo Mozzarella balls
Dice the tomatoes. Peel the bell peppers with a peeler, cut in strips then dice. Remove the core of the courgette and dice the green part very fine, slice the celery as well. Put everything in a bowl, dress the vegetables with two tbsp Balsamic Vinegar from Modena PGI, four tbsp oil, soy sauce and […]
Beef Tartare with Aged Balsamic Vinegar of Modena PGI
In a small bowl, mash the anchovies with a fork, mix in the chopped capers, onion and gherkins. Add the finely diced meat and combine with the remaining ingredients. Add salt if needed and serve the tartare with Aged Balsamic Vinegar of Modena PGI. *** The original recipe calls for one raw egg yolk per […]
Octopus, gilt-head and lime kebabs
Cut the octopus into 2-3cm pieces and gilt-head fillets into strips. Wash the lime and cut it into small triangles. Form the kebabs with 3 ingredients. Mix two spoonfuls of olive oil with 1 of Balsamic Vinegar of Modena PGI and a pinch of salt. Marinate the skewers in the emulsion for 5 minutes, turning […]
Melon, apricot and raspberry smoothie with Balsamic Vinegar of Modena PGI
Recipe by Licia Cagnoni Preparation: 10’ Difficulty: easy Cut the melon flesh into pieces, remove the apricot kernel and put everything in a blender. Add the yoghurt and blend until the mixture is smooth and thick. Pound the ice cubes and put them in the blender with some raspberries, two leaves of lemon balm and […]
Risotto with pumpkin cream, Balsamic Vinegar of Modena PGI and hazelnuts
Preparation: 30 minutes Category: Easy Dice the pumpkin and cook it with a glass of water and a pinch of salt until soft. Blend it with a hand held mixer and put it aside. Chop the onion finely, brown it with oil in a risotto casserole. Add the rice and stir for some minutes until […]
Raclette of Vegetables with Honey Tomini, Gourmet Salads and Sweet&Sour Cucumbers
Slice the courgette in thin rounds and the bell pepper into strips that you will cut further more into smaller pieces. Skewer the vegetables on the wooded kebabs, alternating the various types, place them on a tray in one layer, douse with oil and dust with caper powder and pepper. Wrap and leave to marinate […]
Not fried courgette balls with mozzarella
Wash the courgettes and peel them leaving stripes of the skin, then cut them in thin julienne, using the slicer, if you want. Chop finely also the onion and garlic. Place everything in a non-stick pan without addition of fat or liquids, but only a pinch of salt. Sweat the vegetable on low heat until […]
Panzanella with vegetables and Balsamic Vinegar of Modena PGI
Dice the bread, toast it slightly in the oven. Sprinkle with 3-4 spoons of Balsamic Vinegar of Modena and a bit of water. Thinly slice the red onion, rinse it with running water and drain it well. Cut the tomatoes into pieces. Wash and cut the celery into thin slices. Tear the celery leaves into […]
Tomato sandwich with octopus and vegetable sauce with Balsamic Vinegar of
In a large pan, bring to the boil plenty of water with some peppercorns, a bay leaf, peeled carrot and shallot. Clean the octopus washing it thoroughly under running water, eliminate guts, eyes and the central beak. When water boils, put the octopus into the water holding it by the head. Cover with a lid, […]
Negroni
Balsamic Vinegar of Modena PGI is renowned worldwide. It is especially known for its flavour enhancing quality and the range of flavours. These unmistakable properties are the reasons why we embarked in this short journey of discovery of the flavour of Balsamic Vinegar in the universe of Cocktails. Six instalments where great classic cocktails will […]