Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI
In a bowl mix ricotta cheese and egg, then stir until nice and creamy. Add the sugar, the flours and baking powder (sieved) and the cocoa, then mix well. Finally, pour the melted butter, the Balsamic Vinegar of Modena PGI and a pinch of salt. Stir the compound, then pour into muffin cups in a […]
Persimmon crumble with cocoa and Balsamic Vinegar of Modena PGI
Prepare the persimmons: wash them, cut out the stem, peel, slice in big chunks and put aside. For the dough: sift the flour inside a large bowl, add the cane sugar, fleur de sel, powdered cardamom and the teaspoon of Balsamic Vinegar of Modena PGI. Add the cocoa and mix the powder ingredients. Cut the […]
Caramelised orange cake with Balsamic Vinegar from Modena
Cut the butter into small pieces, put it in a large bowl and leave to soften at room temperature. Add the sugar and mix with an electric beater. Add one egg at a time continuing beating. Sieve the flour with the baking powder and add to the butter, alternating flour and milk. Mix at low […]
Tigelle with Crescenza cheese and cherries with Balsamic Vinegar of Modena PGI
Pit the cherries, put them in a casserole with the sour cherry juice, sugar and spices. Cook over high heat for 20 minutes. Remove the cherries and allow the juice to reduce until thick and shiny. Add the Aged Balsamic Vinegar of Modena. Put the cherries back in the reduced juice and allow to cool. […]
Gianduia and Coffee Parfait and Caramel Sauce Flavoured with Balsamic Vinegar of Modena PGI
In mixing bowl put the egg whites together with 50g of sugar, then transfer in a baine marie and whip with the electric whisk for 5-6 minutes, until the mixture starts heating up. Remove from the baine marie and continue whipping until it cools off. Chop finely the 180g of chocolate, melt it in a […]
Masal Chai Panna cotta with Balsamic Vinegar of Modena PGI
This panna cotta recipe is perfect for spice lovers and its flavours are typical of contemporary India, where a sweet milk spiced with cinnamon, cardamom, pepper, ginger and cloves is sold in street kiosks. This is a dessert version of “Masala chai”, a very popular drink in those areas, enriched by a black Assam tea […]
Pomegranate Panna Cotta scented with Balsamic Vinegar of Modena PGI
Directions – pomegranate and Balsamic Vinegar of Modena PGI gelatine Soak the gelatine leaves in cold water for 10 minutes. Crush the pomegranate seeds in a potato ricer to release their juice. Filter the juice and heat it with the sugar in a small pan, without bringing to the boil. Add the soaked and squeezed […]
Panforte di Siena scented with Balsamic Vinegar of Modena P.G.I.
Roast the almonds for about 10 minutes at 150 degrees C. Place them in a large bowl and mix in the flour, the diced candied fruit, the Balsamic Vinegar of Modena P.G.I. and the powdered spices. Slowly melt the honey in a small pot together with the icing sugar and one spoon of water. Add […]
Blueberry muffins with Balsamic Vinegar of Modena PGI
Turn on the oven and set the temperature at 180°C. Leave the butter at room temperature until soft, then whip it (if you prefer with a food processor) together with the sugar for some minutes until nice and creamy. Break the eggs into a bowl, then add one at a time to the butter mixture […]
Muffin-Chocolate Chip Cookies Filled with Oreo Cookies and Flavoured with Balsamic Vinegar of Modena IPG
In a bowl mix with the electric beater the butter, dark brown sugar and the white sugar Add the vanilla extract, the egg, the balsamic vinegar and mix again. Add to the flour the salt and baking powder, and then add the mixture to the dough. Mix again with the electric beater. When ready, add […]