The Consorzio Tutela Aceto Balsamico Di Modena Among The Organizers Of The 9th Edition Of Ms Food Day
The Consortium for the Protection of Aceto Balsamico di Modena at the Summer Fancy Food Show in New York (June 28–30, 2026)
Modena Balsamic Vinegar PGI at TuttoFood 2026 in Milan: tastings, meetings and new trends
The Sustainability of Aceto Balsamico di Modena IGP: A Path of Value for the Future
Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in “The Land of Balsamico”
PROGRAM OF ACTIVITIES SUMMER FANCY FOOD SHOW NYC 2024
THE CONSORTIUM’S MARK: EVOLUTIONS, DECLINATIONS AND LABEL USE
ORIGINAL AND GLUTEN FREE: FEDERICO DE SILVESTRI FROM VERONA WINS THE 2016 PREMIO ACETO BALSAMICO IGP AWARD FOR BEST PIZZA
HOW TO FIGHT AGROPIRACY: THE CASE OF BALSAMIC VINEGAR OF MODENA PGI AT THE SOL&AGRIFOOD OPENING CEREMONY IN VERONA
