Pit the cherries, put them in a casserole with the sour cherry juice, sugar and spices.
Cook over high heat for 20 minutes.
Remove the cherries and allow the juice to reduce until thick and shiny.
Add the Aged Balsamic Vinegar of Modena.
Put the cherries back in the reduced juice and allow to cool.
Heat up the Tigelle, cut them in half, spread the Crescenza cheese and top with the cherries flavoured with Aged Balsamic Vinegar of Modena.
Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14/12/2020.
