VINEGAR CELLARS OPENED - 27 September 2026

RECIPES

40 minutes

Medium

4 servings

Balsamic Vinegar of Modena PGI onion soup with crispy Parma Ham PDO

40 minutes

Medium

4 servings

Variation of Norwegian baccalá with Aceto Balsamico di Modena PGI

40 minutes

Medium

4 servings

Velouté of white kidney beans, summer vegetables and wild fennel

40 minutes

Medium

4 servings

Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushrooms

1 hour

Medium

4 servings

Wonton trio with Aceto Balsamico di Modena PGI

40 minutes

Medium

4 servings

Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI

40 minutes

Medium

6 servings

Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI

2 hours

Difficult

4/6 people

“Nonna Sarita” tortellini, Parmigiano Reggiano PDO cream and wafer with Balsamic Vinegar of Modena PGI

30 minutes

Medium

4 servings

Tortiglioni with artichokes and slivers of Parmigiano Reggiano PDO, Balsamic Vinegar of Modena PGI and toasted pine nuts

40 minutes

Medium

4 servings

Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI