{"id":4008,"date":"2026-09-14T11:51:45","date_gmt":"2026-09-14T11:51:45","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/history\/"},"modified":"2026-10-14T12:13:32","modified_gmt":"2026-10-14T12:13:32","slug":"history","status":"publish","type":"page","link":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4008\" class=\"elementor elementor-4008 elementor-1218\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f456c16 pt-hero e-flex e-con-boxed e-con e-parent\" data-id=\"f456c16\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab773ea elementor-widget elementor-widget-heading\" data-id=\"ab773ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">OUR HERITAGE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7291a elementor-widget elementor-widget-text-editor\" data-id=\"9d7291a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The tradition of cooking grape must dates back to ancient Rome. Known as <i>sapa<\/i>, this preparation was made by slowly boiling grape must for a long time and was used both as a medicinal remedy and in cooking, as a sweetener and condiment.<\/p>\n<p>In Rome, soldiers drank <i>posca<\/i> to quench their thirst and restore their energy, while the tables of the famous Roman banquets always featured the <i>acetabulum<\/i>, the vessel used to hold <i>sapa<\/i>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b7dcca0 e-con-full pt-3 pb-3 e-flex e-con e-parent\" data-id=\"b7dcca0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-e6dfd7b e-con-full e-flex e-con e-child\" data-id=\"e6dfd7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-195aed6 elementor-widget elementor-widget-heading\" data-id=\"195aed6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Modena<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc8c921 elementor-widget elementor-widget-heading\" data-id=\"cc8c921\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">WHERE GRAPE MUST BECOMES BLACK GOLD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e994dc3 elementor-widget elementor-widget-text-editor\" data-id=\"e994dc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>From the 11th century onward, the production of this vinegar became closely associated with Modena.<\/strong> An important historical account dates to 1046, when Henry III, traveling to Rome for his coronation as Holy Roman Emperor, was passing through the Po Valley and was presented with a \u201cmost excellent vinegar\u201d by Boniface, Margrave of Tuscany and father of Matilda of Canossa. The episode was documented by the abbot and historian Donizone, the countess\u2019s biographer.<\/p>\n<p>Toward the end of the 13th century, Modena became part of the territory governed by the House of Este. The connection between the Este family and what would later become Balsamic Vinegar grew stronger when the court moved from Ferrara to Modena in 1598. The art of vinegar production flourished at the <strong>Este court in Modena<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef6d84b e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"ef6d84b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc354a4 e-con-full e-flex e-con e-child\" data-id=\"dc354a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2790c0 elementor-widget elementor-widget-image\" data-id=\"d2790c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"2000\" src=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg\" class=\"attachment-full size-full wp-image-4009\" alt=\"\" srcset=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg 2560w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-300x234.jpg 300w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1024x800.jpg 1024w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-768x600.jpg 768w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1536x1200.jpg 1536w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-2048x1600.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d611175 e-flex e-con-boxed e-con e-parent\" data-id=\"d611175\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d77b176 e-con-full e-flex e-con e-child\" data-id=\"d77b176\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f47195d e-con-full e-flex e-con e-child\" data-id=\"f47195d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61d149a elementor-widget elementor-widget-heading\" data-id=\"61d149a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1747<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00b077c e-con-full e-flex e-con e-child\" data-id=\"00b077c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-250609f elementor-widget elementor-widget-heading\" data-id=\"250609f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">A year carved in time<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3af88d9 elementor-widget elementor-widget-text-editor\" data-id=\"3af88d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>During the 19th century, Balsamic Vinegar of Modena began to gain recognition and appreciation beyond Italy\u2019s borders, receiving accolades at some of the most important exhibitions of the time, from Florence to Brussels.<\/p>\n<p>It was also during this period that the first producer dynasties emerged, some of which are still members of the Protection Consortium today. These years also saw production processes gradually being codified, laying the foundations for the distinctive characteristics that continue to define Aceto Balsamico di Modena today.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e464c9 e-flex e-con-boxed e-con e-parent\" data-id=\"3e464c9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf9eee6 elementor-widget elementor-widget-heading\" data-id=\"cf9eee6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TODAY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d798f1d elementor-widget elementor-widget-text-editor\" data-id=\"d798f1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>From the beginning of the 20th century onward, Aceto Balsamico di Modena continued to grow in prominence, maintaining its strong connection to the local area, its raw materials, and its production techniques.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24561c3 e-con-full e-flex e-con e-child\" data-id=\"24561c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3bd626e e-con-full e-flex e-con e-child\" data-id=\"3bd626e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b677be3 elementor-widget elementor-widget-heading\" data-id=\"b677be3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1933<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91f27cb elementor-widget elementor-widget-text-editor\" data-id=\"91f27cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>From a regulatory standpoint, on March 25, 1933, Minister of Agriculture Giacomo Acerbo officially recognized for the first time the \u201ccenturies-old and distinctive Balsamic Vinegar industry of the Modena area.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64d4123 e-con-full e-flex e-con e-child\" data-id=\"64d4123\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-05e9ec0 elementor-widget elementor-widget-heading\" data-id=\"05e9ec0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1965<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27a9059 elementor-widget elementor-widget-text-editor\" data-id=\"27a9059\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In 1965, the first set of Production Specifications was drafted and published in the Official Gazette, establishing the \u201cComposition Characteristics and Preparation Methods for Aceto Balsamico di Modena.\u201d This document codified and detailed the production method, which is safeguarded today by the Consorzio Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) and forms the basis of the current Production Specifications.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-69539b4 e-con-full e-flex e-con e-child\" data-id=\"69539b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-953ea4c elementor-widget elementor-widget-heading\" data-id=\"953ea4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2009<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-597ec82 elementor-widget elementor-widget-text-editor\" data-id=\"597ec82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Another important milestone in the history of this unique and distinctive product, which has become a global ambassador for the Italian art of good food, came with European recognition. In 2009, following a lengthy approval process, the European Commission entered the designation \u201cAceto Balsamico di Modena\u201d in the register of PGI products.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>OUR HERITAGE The tradition of cooking grape must dates back to ancient Rome. Known as sapa, this preparation was made by slowly boiling grape must for a long time and was used both as a medicinal remedy and in cooking, as a sweetener and condiment. In Rome, soldiers drank posca to quench their thirst and [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":4050,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4008","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>History - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"OUR HERITAGE The tradition of cooking grape must dates back to ancient Rome. Known as sapa, this preparation was made by slowly boiling grape must for a long time and was used both as a medicinal remedy and in cooking, as a sweetener and condiment. 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Consorzio Tutela Aceto Balsamico di Modena IGP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/","og_locale":"en_GB","og_type":"article","og_title":"History - Consorzio Tutela Aceto Balsamico di Modena IGP","og_description":"OUR HERITAGE The tradition of cooking grape must dates back to ancient Rome. Known as sapa, this preparation was made by slowly boiling grape must for a long time and was used both as a medicinal remedy and in cooking, as a sweetener and condiment. In Rome, soldiers drank posca to quench their thirst and [&hellip;]","og_url":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/","og_site_name":"Consorzio Tutela Aceto Balsamico di Modena IGP","article_publisher":"https:\/\/www.facebook.com\/AcetoBalsamicodiModenaIT\/","article_modified_time":"2026-10-14T12:13:32+00:00","og_image":[{"url":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/","url":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/","name":"History - Consorzio Tutela Aceto Balsamico di Modena IGP","isPartOf":{"@id":"https:\/\/www.consorziobalsamico.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/#primaryimage"},"image":{"@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/#primaryimage"},"thumbnailUrl":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg","datePublished":"2026-09-14T11:51:45+00:00","dateModified":"2026-10-14T12:13:32+00:00","breadcrumb":{"@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/#primaryimage","url":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg","contentUrl":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/history\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.consorziobalsamico.it\/en\/"},{"@type":"ListItem","position":2,"name":"Balsamic Vinegar","item":"https:\/\/www.consorziobalsamico.it\/en\/balsamic-vinegar\/"},{"@type":"ListItem","position":3,"name":"History"}]},{"@type":"WebSite","@id":"https:\/\/www.consorziobalsamico.it\/#website","url":"https:\/\/www.consorziobalsamico.it\/","name":"Consorzio Tutela Aceto Balsamico di Modena IGP","description":"","publisher":{"@id":"https:\/\/www.consorziobalsamico.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.consorziobalsamico.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.consorziobalsamico.it\/#organization","name":"Consorzio Tutela Aceto Balsamico di Modena IGP","url":"https:\/\/www.consorziobalsamico.it\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.consorziobalsamico.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/07\/logo-CTABM-no-sfondo-1-1-scaled.png","contentUrl":"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/07\/logo-CTABM-no-sfondo-1-1-scaled.png","width":1916,"height":2560,"caption":"Consorzio Tutela Aceto Balsamico di Modena IGP"},"image":{"@id":"https:\/\/www.consorziobalsamico.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AcetoBalsamicodiModenaIT\/","https:\/\/www.instagram.com\/acetobalsamicomodena","https:\/\/it.linkedin.com\/company\/consorzio-tutela-aceto-balsamico-di-modena","https:\/\/www.youtube.com\/@TutelaBalsamico\/videos"]}]}},"_links":{"self":[{"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/pages\/4008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":1,"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/pages\/4008\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/pages\/4008\/revisions\/4010"}],"up":[{"embeddable":true,"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/pages\/4050"}],"wp:attachment":[{"href":"https:\/\/www.consorziobalsamico.it\/en\/wp-json\/wp\/v2\/media?parent=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}