{"id":4646,"date":"2026-08-25T14:19:19","date_gmt":"2026-08-25T14:19:19","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/caramelised-orange-cake-with-balsamic-vinegar-from-modena\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"caramelised-orange-cake-with-balsamic-vinegar-from-modena","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/en\/recipe\/caramelised-orange-cake-with-balsamic-vinegar-from-modena\/","title":{"rendered":"Caramelised orange cake with Balsamic Vinegar from Modena"},"content":{"rendered":"

Cut the butter into small pieces, put it in a large bowl and leave to soften at room temperature. Add the sugar and mix with an electric beater. Add one egg at a time continuing beating.<\/p>\n

Sieve the flour with the baking powder and add to the butter, alternating flour and milk.<\/p>\n

Mix at low speed until all the ingredients are well incorporated. Lastly, add poppy seeds and grated orange zest.<\/p>\n

Cover a springform pan having a diameter of 24\/26cm with baking paper, sprinkle with two spoons of sugar and 2-3 spoons of Balsamic Vinegar of Modena PGI<\/strong>. Peel the oranges to the flesh (set aside some peel), slice them and arrange on the bottom of pan in a circular pattern.<\/p>\n

Pour the mixture on top, make it even and bake in the oven for about 35-40 minutes at 180\u00b0.Sticking a toothpick into the centre of the cake, it should come out clean.<\/p>\n

Allow the cake to cool, then turn it out upside down on a serving dish.<\/p>\n

In a pot, put sugar and water. Eliminate the pith from some pieces of orange peel with the help of a sharp knife, wash the peel in warm water and add it to the pot.<\/p>\n

Bring to the boil and cook for 10 minutes over low heat until syrupy. Use the syrup to moisten the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cut the butter into small pieces, put it in a large bowl and leave to soften at room temperature. Add the sugar and mix with an electric beater. Add one egg at a time continuing beating. Sieve the flour with the baking powder and add to the butter, alternating flour and milk. Mix at low […]<\/p>\n","protected":false},"featured_media":4647,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[148],"chef":[18],"aceto_utilizzato":[143],"difficolta":[204],"collana":[],"class_list":["post-4646","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-licia-cagnoni","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"8 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"8 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"