{"id":4658,"date":"2026-08-25T14:19:31","date_gmt":"2026-08-25T14:19:31","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/chestnut-pies-with-ricotta-cheese-and-balsamic-vinegar-of-modena-pgi\/"},"modified":"2026-10-14T14:20:18","modified_gmt":"2026-10-14T14:20:18","slug":"chestnut-pies-with-ricotta-cheese-and-balsamic-vinegar-of-modena-pgi","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/en\/recipe\/chestnut-pies-with-ricotta-cheese-and-balsamic-vinegar-of-modena-pgi\/","title":{"rendered":"Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI"},"content":{"rendered":"<p>In a bowl mix ricotta cheese and egg, then stir until nice and creamy. Add the sugar, the flours and baking powder (sieved) and the cocoa, then mix well. Finally, pour the melted butter, the Balsamic Vinegar of Modena PGI and a pinch of salt. Stir the compound, then pour into muffin cups in a muffin tin and bake at 180\u00b0C for 15 minutes. After taking out of the oven, dust the pies with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a bowl mix ricotta cheese and egg, then stir until nice and creamy. Add the sugar, the flours and baking powder (sieved) and the cocoa, then mix well. Finally, pour the melted butter, the Balsamic Vinegar of Modena PGI and a pinch of salt. Stir the compound, then pour into muffin cups in a [&hellip;]<\/p>\n","protected":false},"featured_media":4659,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[148],"chef":[27],"aceto_utilizzato":[143],"difficolta":[204],"collana":[151],"class_list":["post-4658","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"6 servings","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 servings"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>100g<\/strong> flour type \u201c00\u201d<\/li>\n<li><strong>100g<\/strong> chestnut flour<\/li>\n<li><strong>50g<\/strong> cocoa<\/li>\n<li><strong>140g<\/strong> sugar<\/li>\n<li><strong>200g<\/strong> Ricotta cheese<\/li>\n<li><strong>1<\/strong> egg<\/li>\n<li><strong>1<\/strong> teaspoon of Balsamic Vinegar of Modena IPG<\/li>\n<li><strong>40 g<\/strong> butter<\/li>\n<li><strong>2<\/strong> tsp of baking powder<\/li>\n<li>Pinch of salt<\/li>\n<li>q.s. icing sugar<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>100g<\/strong> flour type \u201c00\u201d<\/li>\n<li><strong>100g<\/strong> chestnut flour<\/li>\n<li><strong>50g<\/strong> cocoa<\/li>\n<li><strong>140g<\/strong> sugar<\/li>\n<li><strong>200g<\/strong> Ricotta cheese<\/li>\n<li><strong>1<\/strong> egg<\/li>\n<li><strong>1<\/strong> teaspoon of Balsamic Vinegar of Modena IPG<\/li>\n<li><strong>40 g<\/strong> butter<\/li>\n<li><strong>2<\/strong> tsp of baking powder<\/li>\n<li>Pinch of salt<\/li>\n<li>q.s. icing sugar<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/en\/recipe\/chestnut-pies-with-ricotta-cheese-and-balsamic-vinegar-of-modena-pgi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"In a bowl mix ricotta cheese and egg, then stir until nice and creamy. 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