{"id":4384,"date":"2026-09-14T11:51:45","date_gmt":"2026-09-14T11:51:45","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/la-historia\/"},"modified":"2026-10-14T12:16:27","modified_gmt":"2026-10-14T12:16:27","slug":"la-historia","status":"publish","type":"page","link":"https:\/\/www.consorziobalsamico.it\/es\/aceto-balsamico\/la-historia\/","title":{"rendered":"La historia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4384\" class=\"elementor elementor-4384 elementor-1218\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f456c16 pt-hero e-flex e-con-boxed e-con e-parent\" data-id=\"f456c16\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab773ea elementor-widget elementor-widget-heading\" data-id=\"ab773ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">NUESTRA HERENCIA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7291a elementor-widget elementor-widget-text-editor\" data-id=\"9d7291a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La pr\u00e1ctica de la cocci\u00f3n del mosto de uva se remonta a la tradici\u00f3n de los antiguos romanos: lo que se llama arrope, que se obtiene hirviendo el mosto de uva durante mucho tiempo, se utilizaba no s\u00f3lo con fines medicinales sino tambi\u00e9n en la cocina, como edulcorante y condimento.<\/p>\n<p>En Roma los soldados beb\u00edan posca para saciar la sed y recobrar energ\u00edas, y en las mesas de los c\u00e9lebres banquetes nunca faltaba el Acetabolum, recipiente destinado a contener el arrope.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b7dcca0 e-con-full pt-3 pb-3 e-flex e-con e-parent\" data-id=\"b7dcca0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-e6dfd7b e-con-full e-flex e-con e-child\" data-id=\"e6dfd7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-195aed6 elementor-widget elementor-widget-heading\" data-id=\"195aed6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">M\u00f3dena<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc8c921 elementor-widget elementor-widget-heading\" data-id=\"cc8c921\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">DONDE EL MOSTO SE CONVIERTE EN ORO NEGRO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e994dc3 elementor-widget elementor-widget-text-editor\" data-id=\"e994dc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>La producci\u00f3n de este vinagre se vincula a M\u00f3dena en el siglo XI.<\/strong> Un testimonio importante data de 1046, cuando Enrique III, en viaje a Roma para su coronaci\u00f3n como emperador del Sacro Imperio Romano, al pasar por el territorio del valle del Po, recibe de regalo un \u201cvinagre perfect\u00edsimo\u201d de parte de Bonifacio, marqu\u00e9s de Toscana y padre de Matilde de Canossa: episodio documentado por el abad e historiador Donizone, bi\u00f3grafo de la condesa.<\/p>\n<p>Hacia finales del siglo XIII, M\u00f3dena pasa a formar parte del territorio administrado por los Este. El v\u00ednculo entre los Este y el futuro Vinagre Bals\u00e1mico se fortalece cuando la corte se traslada de Ferrara a M\u00f3dena en 1598. El arte de la producci\u00f3n del vinagre se cultiva en la <strong>corte Este en M\u00f3dena<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef6d84b e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"ef6d84b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc354a4 e-con-full e-flex e-con e-child\" data-id=\"dc354a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2790c0 elementor-widget elementor-widget-image\" data-id=\"d2790c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"2000\" src=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg\" class=\"attachment-full size-full wp-image-4385\" alt=\"\" srcset=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg 2560w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-300x234.jpg 300w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1024x800.jpg 1024w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-768x600.jpg 768w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1536x1200.jpg 1536w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-2048x1600.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d611175 e-flex e-con-boxed e-con e-parent\" data-id=\"d611175\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d77b176 e-con-full e-flex e-con e-child\" data-id=\"d77b176\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f47195d e-con-full e-flex e-con e-child\" data-id=\"f47195d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61d149a elementor-widget elementor-widget-heading\" data-id=\"61d149a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1747<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00b077c e-con-full e-flex e-con e-child\" data-id=\"00b077c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-250609f elementor-widget elementor-widget-heading\" data-id=\"250609f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Un a\u00f1o esculpido en el tiempo<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3af88d9 elementor-widget elementor-widget-text-editor\" data-id=\"3af88d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Durante el siglo XIX, el Aceto Balsamico di Modena empieza a ser apreciado y conocido incluso m\u00e1s all\u00e1 de las fronteras nacionales, obteniendo reconocimientos en las m\u00e1s importantes exposiciones de la \u00e9poca, de Florencia a Bruselas.<\/p>\n<p>En la misma \u00e9poca se afianzan las primeras dinast\u00edas de fabricantes, algunas de las cuales figuran a\u00fan hoy entre los miembros del Consorcio de Tutela. Adem\u00e1s, durante esos a\u00f1os los procesos de producci\u00f3n se van codificando, y se van sentando las bases para la definici\u00f3n de las caracter\u00edsticas distintivas que el Aceto Balsamico di Modena presenta a\u00fan hoy.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e464c9 e-flex e-con-boxed e-con e-parent\" data-id=\"3e464c9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf9eee6 elementor-widget elementor-widget-heading\" data-id=\"cf9eee6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">EL PRESENTE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d798f1d elementor-widget elementor-widget-text-editor\" data-id=\"d798f1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>En el siglo XX, el producto sigue creciendo, manteniendo viva la conexi\u00f3n entre territorio, materia prima y t\u00e9cnica de producci\u00f3n.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24561c3 e-con-full e-flex e-con e-child\" data-id=\"24561c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3bd626e e-con-full e-flex e-con e-child\" data-id=\"3bd626e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b677be3 elementor-widget elementor-widget-heading\" data-id=\"b677be3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1933<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91f27cb elementor-widget elementor-widget-text-editor\" data-id=\"91f27cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>En cuanto a la normativa, el 25 de marzo de 1933 el Ministro de Agricultura, Giacomo Acerbo, reconoce por primera vez, con un acta oficial, la \u201ccentenaria y caracter\u00edstica industria del Vinagre Bals\u00e1mico del territorio moden\u00e9s\u201d.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64d4123 e-con-full e-flex e-con e-child\" data-id=\"64d4123\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-05e9ec0 elementor-widget elementor-widget-heading\" data-id=\"05e9ec0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1965<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27a9059 elementor-widget elementor-widget-text-editor\" data-id=\"27a9059\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>En 1965 se redacta un Reglamento, publicado por el Bolet\u00edn Oficial, sobre las \u201cCaracter\u00edsticas de composici\u00f3n y modalidad de preparaci\u00f3n del Aceto Balsamico di Modena\u201d. All\u00ed se codifica y detalla el m\u00e9todo de producci\u00f3n, custodiado hoy por el Consorzio Tutela Aceto Balsamico di Modena, base del reglamento de producci\u00f3n actual.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-69539b4 e-con-full e-flex e-con e-child\" data-id=\"69539b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-953ea4c elementor-widget elementor-widget-heading\" data-id=\"953ea4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2009<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-597ec82 elementor-widget elementor-widget-text-editor\" data-id=\"597ec82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Otra etapa importante en la historia de este producto exclusivo y distintivo, que se ha convertido en embajador mundial del buen comer italiano, es el reconocimiento europeo: en 2009, tras una larga serie de tr\u00e1mites, la Comisi\u00f3n Europea incluye la denominaci\u00f3n Aceto Balsamico di Modena en el registro de las producciones IGP.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>NUESTRA HERENCIA La pr\u00e1ctica de la cocci\u00f3n del mosto de uva se remonta a la tradici\u00f3n de los antiguos romanos: lo que se llama arrope, que se obtiene hirviendo el mosto de uva durante mucho tiempo, se utilizaba no s\u00f3lo con fines medicinales sino tambi\u00e9n en la cocina, como edulcorante y condimento. En Roma los [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":4328,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4384","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La historia - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/es\/aceto-balsamico\/la-historia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La historia - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"NUESTRA HERENCIA La pr\u00e1ctica de la cocci\u00f3n del mosto de uva se remonta a la tradici\u00f3n de los antiguos romanos: lo que se llama arrope, que se obtiene hirviendo el mosto de uva durante mucho tiempo, se utilizaba no s\u00f3lo con fines medicinales sino tambi\u00e9n en la cocina, como edulcorante y condimento. 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Consorzio Tutela Aceto Balsamico di Modena IGP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.consorziobalsamico.it\/es\/aceto-balsamico\/la-historia\/","og_locale":"es_ES","og_type":"article","og_title":"La historia - Consorzio Tutela Aceto Balsamico di Modena IGP","og_description":"NUESTRA HERENCIA La pr\u00e1ctica de la cocci\u00f3n del mosto de uva se remonta a la tradici\u00f3n de los antiguos romanos: lo que se llama arrope, que se obtiene hirviendo el mosto de uva durante mucho tiempo, se utilizaba no s\u00f3lo con fines medicinales sino tambi\u00e9n en la cocina, como edulcorante y condimento. 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