{"id":5155,"date":"2026-08-25T14:19:19","date_gmt":"2026-08-25T14:19:19","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\/"},"modified":"2026-10-14T14:21:12","modified_gmt":"2026-10-14T14:21:12","slug":"tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/es\/receta\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\/","title":{"rendered":"Tarta crumble de caquis al cacao y Vinagre Bals\u00e1mico de M\u00f3dena IGP"},"content":{"rendered":"<p>Para preparar la tarta de caquis, lavar los frutos, recortar el ped\u00fanculo y eliminar la piel, contarlos en rodajas gruesas y conservar. Ahora pasemos a la masa: verter la harina tamizada en un bol amplio, a\u00f1adir el az\u00facar moreno, la flor de sal, el cardamomo en polvo y la cucharadita de Vinagre Bals\u00e1mico de M\u00f3dena IGP. Incorporar tambi\u00e9n el cacao y mezclar para amalgamar los polvos. Cortar en daditos la mantequilla fr\u00eda. Incorporar tambi\u00e9n la mantequilla en el bol, trabajar r\u00e1pidamente la masa con la yema de los dedos para obtener migas. Untar con mantequilla un molde de 22 cm de di\u00e1metro y espolvorear el fondo y el borde con el az\u00facar moreno. Verter la mitad de la masa y nivelarla sobre el fondo con un tenedor. Verter ahora los caquis y distribuirlos con un tenedor o una cuchara para crear una capa uniforme de relleno. Ahora, verter la otra mitad de la masa de manera que cubra completamente el relleno. Cocer la tarta en horno est\u00e1tico, previamente calentado a 180\u00b0 durante 40 minutos. Una vez terminada la cocci\u00f3n, sacar de horno la tarta de caquis, dejarla entibiar y, si se desea, antes de servirla espolvorear la superficie con el cacao.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para preparar la tarta de caquis, lavar los frutos, recortar el ped\u00fanculo y eliminar la piel, contarlos en rodajas gruesas y conservar. Ahora pasemos a la masa: verter la harina tamizada en un bol amplio, a\u00f1adir el az\u00facar moreno, la flor de sal, el cardamomo en polvo y la cucharadita de Vinagre Bals\u00e1mico de M\u00f3dena [&hellip;]<\/p>\n","protected":false},"featured_media":5156,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[186],"chef":[27],"aceto_utilizzato":[182],"difficolta":[207],"collana":[189],"class_list":["post-5155","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"8 personas","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"8 personas"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li>Ingredientes para un molde de 22 cm:<\/li>\n<li><strong>550 g<\/strong> de caquis<\/li>\n<li><strong>210 g<\/strong> de harina<\/li>\n<li><strong>10 g<\/strong> de cacao amargo<\/li>\n<li><strong>150 g<\/strong> de az\u00facar moreno<\/li>\n<li><strong>1<\/strong> cucharadita de Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/li>\n<li><strong>150 g<\/strong> de mantequilla<\/li>\n<li><strong>1<\/strong> cucharadita de flor de sal<\/li>\n<li><strong>1<\/strong> cucharadita de esencia de vainilla<\/li>\n<li><strong>1<\/strong> cucharadita de cardamomo en polvo<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li>Ingredientes para un molde de 22 cm:<\/li>\n<li><strong>550 g<\/strong> de caquis<\/li>\n<li><strong>210 g<\/strong> de harina<\/li>\n<li><strong>10 g<\/strong> de cacao amargo<\/li>\n<li><strong>150 g<\/strong> de az\u00facar moreno<\/li>\n<li><strong>1<\/strong> cucharadita de Vinagre Bals\u00e1mico de M\u00f3dena IGP<\/li>\n<li><strong>150 g<\/strong> de mantequilla<\/li>\n<li><strong>1<\/strong> cucharadita de flor de sal<\/li>\n<li><strong>1<\/strong> cucharadita de esencia de vainilla<\/li>\n<li><strong>1<\/strong> cucharadita de cardamomo en polvo<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta crumble de caquis al cacao y Vinagre Bals\u00e1mico de M\u00f3dena IGP - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/es\/receta\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta crumble de caquis al cacao y Vinagre Bals\u00e1mico de M\u00f3dena IGP - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Para preparar la tarta de caquis, lavar los frutos, recortar el ped\u00fanculo y eliminar la piel, contarlos en rodajas gruesas y conservar. Ahora pasemos a la masa: verter la harina tamizada en un bol amplio, a\u00f1adir el az\u00facar moreno, la flor de sal, el cardamomo en polvo y la cucharadita de Vinagre Bals\u00e1mico de M\u00f3dena [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.consorziobalsamico.it\/es\/receta\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AcetoBalsamicodiModenaIT\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-14T14:21:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/08\/Torta-cachi-3-1024x682.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.consorziobalsamico.it\\\/es\\\/receta\\\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\\\/\",\"url\":\"https:\\\/\\\/www.consorziobalsamico.it\\\/es\\\/receta\\\/tarta-crumble-de-caquis-al-cacao-y-vinagre-balsamico-de-modena-igp\\\/\",\"name\":\"Tarta crumble de caquis al cacao y Vinagre Bals\u00e1mico de M\u00f3dena IGP - 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