{"id":4276,"date":"2026-09-14T11:51:45","date_gmt":"2026-09-14T11:51:45","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/lhistoire\/"},"modified":"2026-10-14T12:15:40","modified_gmt":"2026-10-14T12:15:40","slug":"lhistoire","status":"publish","type":"page","link":"https:\/\/www.consorziobalsamico.it\/fr\/vinaigre-balsamique\/lhistoire\/","title":{"rendered":"L\u2019histoire"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4276\" class=\"elementor elementor-4276 elementor-1218\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f456c16 pt-hero e-flex e-con-boxed e-con e-parent\" data-id=\"f456c16\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab773ea elementor-widget elementor-widget-heading\" data-id=\"ab773ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">NOTRE H\u00c9RITAGE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7291a elementor-widget elementor-widget-text-editor\" data-id=\"9d7291a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La culture de mo\u00fbt de raisin remonte \u00e0 l\u2019\u00e9poque romaine\u00a0: la sapa, obtenue en faisant bouillir longtemps le mo\u00fbt de raisin, \u00e9tait utilis\u00e9e en m\u00e9decine comme en cuisine, comme \u00e9dulcorant et condiment.<\/p>\n<p>\u00c0 Rome, les soldes buvaient la posca pour se d\u00e9salt\u00e9rer et reprendre de l\u2019\u00e9nergie, tandis qu\u2019on trouvait sur les tables des c\u00e9l\u00e8bres banquets romains l\u2019Acetabolum, le r\u00e9cipient destin\u00e9 \u00e0 contenir la sapa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b7dcca0 e-con-full pt-3 pb-3 e-flex e-con e-parent\" data-id=\"b7dcca0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-e6dfd7b e-con-full e-flex e-con e-child\" data-id=\"e6dfd7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-195aed6 elementor-widget elementor-widget-heading\" data-id=\"195aed6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Mod\u00e8ne<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc8c921 elementor-widget elementor-widget-heading\" data-id=\"cc8c921\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L\u00c0 O\u00d9 LE MO\u00dbT S\u2019EST TRANSFORM\u00c9 EN OR NOIR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e994dc3 elementor-widget elementor-widget-text-editor\" data-id=\"e994dc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>La production de ce vinaigre est li\u00e9e \u00e0 Mod\u00e8ne depuis le XI<sup>e<\/sup> si\u00e8cle.<\/strong> Comme l\u2019atteste un t\u00e9moignage datant de 1046, quand Henri III se rend \u00e0 Rome pour \u00eatre couronn\u00e9 empereur du Saint-Empire romain germanique. \u00c0 l\u2019occasion de son passage dans la Plaine du P\u00f4, Bonifacio, marquis de Toscane et p\u00e8re de Mathilde de Toscane, lui offre un \u00ab\u00a0vinaigre absolument parfait\u00a0\u00bb. Cet \u00e9pisode est racont\u00e9 par l\u2019abb\u00e9 et historien Donizone, biographe de la comtesse Mathilde.<\/p>\n<p>\u00c0 la fin de XIII<sup>e<\/sup> si\u00e8cle, Mod\u00e8ne int\u00e8gre le territoire administr\u00e9 par la Maison d\u2019Este. Le lien entre la Maison d\u2019Este et le futur vinaigre balsamique se renforce avec le d\u00e9m\u00e9nagement de la cour de Ferrare \u00e0 Mod\u00e8ne en 1598. L\u2019art de la production du vinaigre est cultiv\u00e9 aupr\u00e8s de la <strong>cour de la Maison d\u2019Este \u00e0 Mod\u00e8ne<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ef6d84b e-con-full elementor-hidden-mobile e-flex e-con e-child\" data-id=\"ef6d84b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dc354a4 e-con-full e-flex e-con e-child\" data-id=\"dc354a4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2790c0 elementor-widget elementor-widget-image\" data-id=\"d2790c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"2000\" src=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg\" class=\"attachment-full size-full wp-image-4277\" alt=\"\" srcset=\"https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-scaled.jpg 2560w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-300x234.jpg 300w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1024x800.jpg 1024w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-768x600.jpg 768w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-1536x1200.jpg 1536w, https:\/\/www.consorziobalsamico.it\/wp-content\/uploads\/2026\/09\/foto-mod-1-2048x1600.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d611175 e-flex e-con-boxed e-con e-parent\" data-id=\"d611175\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d77b176 e-con-full e-flex e-con e-child\" data-id=\"d77b176\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f47195d e-con-full e-flex e-con e-child\" data-id=\"f47195d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61d149a elementor-widget elementor-widget-heading\" data-id=\"61d149a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1747<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00b077c e-con-full e-flex e-con e-child\" data-id=\"00b077c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-250609f elementor-widget elementor-widget-heading\" data-id=\"250609f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Une ann\u00e9e \u00e0 marquer d\u2019une pierre blanche<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3af88d9 elementor-widget elementor-widget-text-editor\" data-id=\"3af88d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Au XIX<sup>e<\/sup> si\u00e8cle, le vinaigre balsamique de Mod\u00e8ne commence \u00e0 \u00eatre appr\u00e9ci\u00e9 et connu au-del\u00e0 des fronti\u00e8res italiennes, obtenant des r\u00e9compenses dans les plus importantes expositions de l\u2019\u00e9poque, de Florence \u00e0 Bruxelles.<\/p>\n<p>\u00c0 la m\u00eame p\u00e9riode, les premi\u00e8res dynasties de producteurs se cr\u00e9ent, dont certaines figurent encore aujourd\u2019hui parmi les membres du Consortium. C\u2019est d\u2019ailleurs \u00e0 cette \u00e9poque que les processus de production sont progressivement codifi\u00e9s, posant les bases pour la d\u00e9finition des caract\u00e9ristiques distinctives qui identifient aujourd\u2019hui encore le vinaigre balsamique de Mod\u00e8ne.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e464c9 e-flex e-con-boxed e-con e-parent\" data-id=\"3e464c9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf9eee6 elementor-widget elementor-widget-heading\" data-id=\"cf9eee6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">AUJOURD\u2019HUI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d798f1d elementor-widget elementor-widget-text-editor\" data-id=\"d798f1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il continue de se d\u00e9velopper au cours du XX<sup>e<\/sup> si\u00e8cle, tout en conservant le lien entre territoire, mati\u00e8re premi\u00e8re et technique de production.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24561c3 e-con-full e-flex e-con e-child\" data-id=\"24561c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3bd626e e-con-full e-flex e-con e-child\" data-id=\"3bd626e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b677be3 elementor-widget elementor-widget-heading\" data-id=\"b677be3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1933<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91f27cb elementor-widget elementor-widget-text-editor\" data-id=\"91f27cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Le 25 mars 1933, le ministre de l\u2019Agriculture, Giacomo Acerbo, reconna\u00eet pour la premi\u00e8re fois dans un acte officiel \u00ab\u00a0l\u2019industrie s\u00e9culaire et caract\u00e9ristique du vinaigre balsamique de Mod\u00e8ne\u00a0\u00bb.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64d4123 e-con-full e-flex e-con e-child\" data-id=\"64d4123\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-05e9ec0 elementor-widget elementor-widget-heading\" data-id=\"05e9ec0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1965<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27a9059 elementor-widget elementor-widget-text-editor\" data-id=\"27a9059\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>En 1965, un cahier des charges concernant les \u00ab\u00a0caract\u00e9ristiques de composition et les modalit\u00e9s de pr\u00e9paration du vinaigre balsamique de Mod\u00e8ne\u00a0\u00bb est r\u00e9dig\u00e9 et publi\u00e9 au Journal officiel. Ce document codifiera et d\u00e9taillera la m\u00e9thode de production, dont le Consorzio Aceto Balsamico di Modena est aujourd\u2019hui le gardien, et constitue la base du cahier des charges de production moderne.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-69539b4 e-con-full e-flex e-con e-child\" data-id=\"69539b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-953ea4c elementor-widget elementor-widget-heading\" data-id=\"953ea4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2009<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-597ec82 elementor-widget elementor-widget-text-editor\" data-id=\"597ec82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Une autre \u00e9tape importante dans l\u2019histoire de ce produit exclusif et unique, devenu l\u2019ambassadeur mondial de la gastronomie italienne, est sa reconnaissance europ\u00e9enne\u00a0: en 2009, apr\u00e8s un long processus, la Commission europ\u00e9enne a inscrit l\u2019appellation \u00ab\u00a0Aceto Balsamico di Modena\u00a0\u00bb au registre des produits IGP.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>NOTRE H\u00c9RITAGE La culture de mo\u00fbt de raisin remonte \u00e0 l\u2019\u00e9poque romaine\u00a0: la sapa, obtenue en faisant bouillir longtemps le mo\u00fbt de raisin, \u00e9tait utilis\u00e9e en m\u00e9decine comme en cuisine, comme \u00e9dulcorant et condiment. \u00c0 Rome, les soldes buvaient la posca pour se d\u00e9salt\u00e9rer et reprendre de l\u2019\u00e9nergie, tandis qu\u2019on trouvait sur les tables des [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":4220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4276","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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