{"id":4930,"date":"2026-08-25T14:17:50","date_gmt":"2026-08-25T14:17:50","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/panna-cotta-a-la-grenade-parfumee-au-vinaigre-balsamique-de-modene-igp\/"},"modified":"2026-10-14T14:21:02","modified_gmt":"2026-10-14T14:21:02","slug":"panna-cotta-a-la-grenade-parfumee-au-vinaigre-balsamique-de-modene-igp","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/fr\/recette\/panna-cotta-a-la-grenade-parfumee-au-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Panna cotta \u00e0 la grenade parfum\u00e9e au Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"<p><strong>Pr\u00e9paration \u2013 gel\u00e9e \u00e0 la grenade et Vinaigre Balsamique de Mod\u00e8ne IGP<\/strong><\/p>\n<p>Faire tremper la gel\u00e9e dans de l\u2019eau froide pendant 10 minutes. Ecraser les graines de grenade avec un presse-pur\u00e9e pour en extraire le jus. Filtrer le jus et le chauffer dans une petite casserole avec le sucre, sans atteindre l\u2019\u00e9bullition. Ajouter la gel\u00e9e ramollie et essor\u00e9e et m\u00e9langer jusqu\u2019\u00e0 ce qu\u2019elle ait compl\u00e8tement fondu. Laisser refroidir et ajouter le Vinaigre Balsamique de Mod\u00e8ne IGP. Verser la gel\u00e9e dans les moules en les remplissant jusqu\u2019\u00e0 la moiti\u00e9 et placer au cong\u00e9lateur pendant une heure.<\/p>\n<p><strong>Pr\u00e9paration \u2013 panna cotta<\/strong><\/p>\n<p>Faire tremper la gel\u00e9e dans de l\u2019eau froide pendant 10 minutes. Dans une petite casserole, chauffer la cr\u00e8me avec la vanille et le sucre sans atteindre l\u2019\u00e9bullition. Apr\u00e8s 10 minutes, essorer la gel\u00e9e et l\u2019ajouter \u00e0 la cr\u00e8me en m\u00e9langeant jusqu\u2019\u00e0 ce qu\u2019elle ait compl\u00e8tement fondu. Verser le m\u00e9lange \u00e0 l\u2019int\u00e9rieur des petits moules contenant d\u00e9j\u00e0 la gel\u00e9e et laisser prendre au r\u00e9frig\u00e9rateur pendant 4\/5 heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration \u2013 gel\u00e9e \u00e0 la grenade et Vinaigre Balsamique de Mod\u00e8ne IGP Faire tremper la gel\u00e9e dans de l\u2019eau froide pendant 10 minutes. Ecraser les graines de grenade avec un presse-pur\u00e9e pour en extraire le jus. Filtrer le jus et le chauffer dans une petite casserole avec le sucre, sans atteindre l\u2019\u00e9bullition. Ajouter la gel\u00e9e [&hellip;]<\/p>\n","protected":false},"featured_media":4931,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[173],"chef":[27],"aceto_utilizzato":[169],"difficolta":[206],"collana":[176],"class_list":["post-4930","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"4 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"4 personnes"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingr\u00e9dients pour la gel\u00e9e \u00e0 la grenade et Vinaigre Balsamique de Mod\u00e8ne IGP (4 petits moules en silicone)<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong> feuilles de gel\u00e9e<\/li>\n<li><strong>200 ml<\/strong> de jus de grenade<\/li>\n<li><strong>30 g<\/strong> de sucre<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients pour la panna cotta<\/strong><\/p>\n<ul>\n<li><strong>250 ml<\/strong> de cr\u00e8me liquide<\/li>\n<li><strong>1<\/strong> feuille et 1\/2 de gel\u00e9e<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n<li><strong>75 g<\/strong> de sucre en poudre<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingr\u00e9dients pour la gel\u00e9e \u00e0 la grenade et Vinaigre Balsamique de Mod\u00e8ne IGP (4 petits moules en silicone)<\/strong><\/p>\n<ul>\n<li><strong>2<\/strong> feuilles de gel\u00e9e<\/li>\n<li><strong>200 ml<\/strong> de jus de grenade<\/li>\n<li><strong>30 g<\/strong> de sucre<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients pour la panna cotta<\/strong><\/p>\n<ul>\n<li><strong>250 ml<\/strong> de cr\u00e8me liquide<\/li>\n<li><strong>1<\/strong> feuille et 1\/2 de gel\u00e9e<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n<li><strong>75 g<\/strong> de sucre en poudre<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panna cotta \u00e0 la grenade parfum\u00e9e au Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/fr\/recette\/panna-cotta-a-la-grenade-parfumee-au-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panna cotta \u00e0 la grenade parfum\u00e9e au Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration \u2013 gel\u00e9e \u00e0 la grenade et Vinaigre Balsamique de Mod\u00e8ne IGP Faire tremper la gel\u00e9e dans de l\u2019eau froide pendant 10 minutes. Ecraser les graines de grenade avec un presse-pur\u00e9e pour en extraire le jus. Filtrer le jus et le chauffer dans une petite casserole avec le sucre, sans atteindre l\u2019\u00e9bullition. 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Ecraser les graines de grenade avec un presse-pur\u00e9e pour en extraire le jus. Filtrer le jus et le chauffer dans une petite casserole avec le sucre, sans atteindre l\u2019\u00e9bullition. 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