{"id":4964,"date":"2026-08-25T14:19:19","date_gmt":"2026-08-25T14:19:19","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/tarte-crumble-de-kakis-au-cacao-et-vinaigre-balsamique-de-modene-igp\/"},"modified":"2026-10-14T14:21:04","modified_gmt":"2026-10-14T14:21:04","slug":"tarte-crumble-de-kakis-au-cacao-et-vinaigre-balsamique-de-modene-igp","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/fr\/recette\/tarte-crumble-de-kakis-au-cacao-et-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Tarte crumble de kakis au cacao et Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"<p>Pour pr\u00e9parer la tarte de kakis laver les fruits, enlever le p\u00e9doncule et \u00e9liminer la peau, les couper grossi\u00e8rement en tranches et les r\u00e9server. Pour la p\u00e2te : verser dans un grand bol la farine tamis\u00e9e, ajouter le sucre de canne, la fleur de sel, le cardamome en poudre et la cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP. Ajouter \u00e9galement le cacao et bien m\u00e9langer pour incorporer les poudres. Couper le beurre froid en petits cubes. L\u2019ajouter au bol, travailler rapidement le m\u00e9lange du bout des doigts pour obtenir des miettes. Beurrer une plaque de 22 cm de diam\u00e8tre et saupoudrer le fond et le bord avec le sucre de canne. Verser la moiti\u00e9 du m\u00e9lange et le niveler sur le fond avec une fourchette. Verser maintenant les kakis et distribuer avec la fourchette ou une cuill\u00e8re pour cr\u00e9er une couche de farce uniforme. Verser ensuite l\u2019autre moiti\u00e9 du m\u00e9lange de fa\u00e7on \u00e0 recouvrir compl\u00e8tement la farce. Cuire le dessert dans un four statique pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 40 minutes. Une fois cuite, sortir la tarte de kakis du four, la laisser ti\u00e9dir et \u00e9ventuellement saupoudrer la surface de cacao avant de la servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour pr\u00e9parer la tarte de kakis laver les fruits, enlever le p\u00e9doncule et \u00e9liminer la peau, les couper grossi\u00e8rement en tranches et les r\u00e9server. Pour la p\u00e2te : verser dans un grand bol la farine tamis\u00e9e, ajouter le sucre de canne, la fleur de sel, le cardamome en poudre et la cuill\u00e8re \u00e0 caf\u00e9 de [&hellip;]<\/p>\n","protected":false},"featured_media":4965,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[173],"chef":[27],"aceto_utilizzato":[169],"difficolta":[206],"collana":[176],"class_list":["post-4964","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":60,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"60"},"porzioni":"8 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"8 personnes"},"consortium_profile":"5","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"5"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<p><strong>Ingr\u00e9dient<\/strong><\/p>\n<ul>\n<li>Ingr\u00e9dient pour une plaque de 22 cm<\/li>\n<li><strong>550 g<\/strong> de kakis<\/li>\n<li><strong>210 g<\/strong> de farine<\/li>\n<li><strong>10 g<\/strong> de cacao amer<\/li>\n<li><strong>150 g<\/strong> de sucre de canne<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>150 g<\/strong> de beurre<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de vanille<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de cardamome en poudre<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<p><strong>Ingr\u00e9dient<\/strong><\/p>\n<ul>\n<li>Ingr\u00e9dient pour une plaque de 22 cm<\/li>\n<li><strong>550 g<\/strong> de kakis<\/li>\n<li><strong>210 g<\/strong> de farine<\/li>\n<li><strong>10 g<\/strong> de cacao amer<\/li>\n<li><strong>150 g<\/strong> de sucre de canne<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>150 g<\/strong> de beurre<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de vanille<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de cardamome en poudre<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte crumble de kakis au cacao et Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/fr\/recette\/tarte-crumble-de-kakis-au-cacao-et-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte crumble de kakis au cacao et Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Pour pr\u00e9parer la tarte de kakis laver les fruits, enlever le p\u00e9doncule et \u00e9liminer la peau, les couper grossi\u00e8rement en tranches et les r\u00e9server. 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