{"id":4970,"date":"2026-08-25T14:19:31","date_gmt":"2026-08-25T14:19:31","guid":{"rendered":"https:\/\/www.consorziobalsamico.it\/ricetta\/petits-gateaux-avec-farine-de-chataignes-ricotta-et-vinaigre-balsamique-de-modene-igp\/"},"modified":"2026-10-14T14:21:04","modified_gmt":"2026-10-14T14:21:04","slug":"petits-gateaux-avec-farine-de-chataignes-ricotta-et-vinaigre-balsamique-de-modene-igp","status":"publish","type":"ricetta","link":"https:\/\/www.consorziobalsamico.it\/fr\/recette\/petits-gateaux-avec-farine-de-chataignes-ricotta-et-vinaigre-balsamique-de-modene-igp\/","title":{"rendered":"Petits g\u00e2teaux avec farine de ch\u00e2taignes ricotta et Vinaigre Balsamique de Mod\u00e8ne IGP"},"content":{"rendered":"<p>Dans un bol, placer la ricotta et l\u2019\u0153uf, bien m\u00e9langer le tout jusqu\u2019\u00e0 ce que l\u2019appareil devienne cr\u00e9meux. Ajouter le sucre, les farines tamis\u00e9es et la levure, le cacao et m\u00e9langer le tout. En dernier, ajouter le beurre fondu, le Vinaigre Balsamique de Mod\u00e8ne IGP et une pinc\u00e9e de sel. M\u00e9langer l\u2019appareil et le verser dans un moule \u00e0 muffins avec les moules en papier relatifs et enfourner \u00e0 180\u00b0 pendant 15 minutes. Une fois sortis du four, saupoudrer les petits g\u00e2teaux avec du sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans un bol, placer la ricotta et l\u2019\u0153uf, bien m\u00e9langer le tout jusqu\u2019\u00e0 ce que l\u2019appareil devienne cr\u00e9meux. Ajouter le sucre, les farines tamis\u00e9es et la levure, le cacao et m\u00e9langer le tout. En dernier, ajouter le beurre fondu, le Vinaigre Balsamique de Mod\u00e8ne IGP et une pinc\u00e9e de sel. M\u00e9langer l\u2019appareil et le verser [&hellip;]<\/p>\n","protected":false},"featured_media":4971,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipologia_piatto":[173],"chef":[27],"aceto_utilizzato":[169],"difficolta":[206],"collana":[176],"class_list":["post-4970","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipologia_piatto-dolci","chef-imma-di-domenico","aceto_utilizzato-aceto-balsamico-di-modena-igp","difficolta-media","collana-ricette-di-imma"],"acf":{"tempo_preparazione":40,"tempo_preparazione_source":{"label":"Tempo di preparazione","type":"number","formatted_value":"40"},"porzioni":"6 personnes","porzioni_source":{"label":"Porzioni","type":"text","formatted_value":"6 personnes"},"consortium_profile":"4","consortium_profile_source":{"label":"Consortium Profile suggerito","type":"select","formatted_value":"4"},"fonte":"","fonte_source":{"label":"Fonte","type":"url","formatted_value":""},"ingredienti":"<ul>\n<li><strong>100 g<\/strong> de farine 00<\/li>\n<li><strong>100 g<\/strong> de farine de ch\u00e2taignes<\/li>\n<li><strong>50 g<\/strong> de cacao<\/li>\n<li><strong>140 g<\/strong> de sucre<\/li>\n<li><strong>200 g<\/strong> de ricotta<\/li>\n<li><strong>1<\/strong> \u0153uf<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>40 g<\/strong> de beurre<\/li>\n<li><strong>2<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de levure<\/li>\n<li><strong>1<\/strong> pinc\u00e9e de sel<\/li>\n<li>Sucre glace \u00e0 discr\u00e9tion<\/li>\n<\/ul>","ingredienti_source":{"label":"Ingredienti","type":"wysiwyg","formatted_value":"<ul>\n<li><strong>100 g<\/strong> de farine 00<\/li>\n<li><strong>100 g<\/strong> de farine de ch\u00e2taignes<\/li>\n<li><strong>50 g<\/strong> de cacao<\/li>\n<li><strong>140 g<\/strong> de sucre<\/li>\n<li><strong>200 g<\/strong> de ricotta<\/li>\n<li><strong>1<\/strong> \u0153uf<\/li>\n<li><strong>1<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de Vinaigre Balsamique de Mod\u00e8ne IGP<\/li>\n<li><strong>40 g<\/strong> de beurre<\/li>\n<li><strong>2<\/strong> cuill\u00e8re \u00e0 caf\u00e9 de levure<\/li>\n<li><strong>1<\/strong> pinc\u00e9e de sel<\/li>\n<li>Sucre glace \u00e0 discr\u00e9tion<\/li>\n<\/ul>\n"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Petits g\u00e2teaux avec farine de ch\u00e2taignes ricotta et Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.consorziobalsamico.it\/fr\/recette\/petits-gateaux-avec-farine-de-chataignes-ricotta-et-vinaigre-balsamique-de-modene-igp\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petits g\u00e2teaux avec farine de ch\u00e2taignes ricotta et Vinaigre Balsamique de Mod\u00e8ne IGP - Consorzio Tutela Aceto Balsamico di Modena IGP\" \/>\n<meta property=\"og:description\" content=\"Dans un bol, placer la ricotta et l\u2019\u0153uf, bien m\u00e9langer le tout jusqu\u2019\u00e0 ce que l\u2019appareil devienne cr\u00e9meux. 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