Vegetarian Sushi donuts with Balsamic Vinegar of Modena PGI By Davide: Paterlini In May. 31, 04:13 PM On Light recipes, Main courses
Bruschetta with asparagus and quail eggs with Balsamic Vinegar of Modena PGI By Davide: Paterlini In Apr. 30, 10:12 AM On Light recipes, Starters
Tuna Tataki with mango flavoured mayonnaise and Balsamic Vinegar of Modena PGI By Davide: Paterlini In Feb. 28, 03:45 PM On Light recipes, Main courses
Beetroot cream with yogurt and Balsamic Vinegar of Modena PGI By Davide: Paterlini In Dec. 31, 09:34 AM On Light recipes, Main courses
Fennel cream with Balsamic Vinegar of Modena PGI and croutons By francesca.chiappa@aicod.it In Dec. 31, 09:35 AM On Light recipes, Main courses
Vegetarian samosa with Balsamic Vinegar of Modena PGI By Davide: Paterlini In Sep. 30, 06:56 PM On Light recipes, Main courses
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