A product can tell us a lot about itself.
But it is the people around it who truly give it a voice.
“Voices of Modena” was created to bring together different perspectives on Aceto Balsamico di Modena IGP: from its history and the land where it is made to its ability to engage with the present, while looking toward the future.
Federico Desimoni – General Director of the Consorzio Tutela Aceto Balsamico di Modena IGP, talks to us about tradition, traditional know-how, and a cultural heritage that continues to evolve while remaining true to its roots.
Funded under Emilia-Romagna Regional Law no. 16/95.
The Modena and Reggio Emilia area is an essential and integral part of the product Stefano Magagnoli – Stefano Magagnoli, Director of the Department of Economics and Business at the University of Parma, explains why.
Funded under Emilia-Romagna Regional Law no. 16/95.
Luca Marchini – Chef Patron Erba del Re, tells us how Aceto Balsamico di Modena IGP stands out for its extraordinary versatility and its ability to engage with contemporary cuisines, cultures, and forms of expression.
Funded under Emilia-Romagna Regional Law no. 16/95.
