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Balsamic vinegar of Modena
BVM history
Territory
How it is produced
Organoleptic characteristics
Authenticity
How it is produced
Storage
Guided tours of vinegar plants
Consortium
History of the consortium
Supervision and protection
Promotion
Consortium Profile
Economic data
Organizational chart
Admission
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Consortium members
In the kitchen
Starters
Main courses
Desserts
Pairings
Cocktails
News
Contacts
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Statuto del Consorzio
Statuto del Consorzio (EN)
Disciplinare IGP
(IT)
Disciplinare IGP (EN)
Domanda di ammissione CTABM
Domanda di ammissione CTABM (EN)
Regolamento d’uso del marchio e allegati
Regolamento d’uso del marchio e allegati (EN)
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