The Consortium in numbers
Balsamic Vinegar of Modena (Aceto Balsamico di Modena) has a certified production of over 90 million litres a year. There are 50 associated companies: among them are some of the historic brand names in the sector that since the beginning of the 20th century have been contributing to the product’s success both in Italy and on the international markets.
Sector
The world of Balsamic Vinegar of Modena (Aceto Balsamico di Modena) includes 101 cellars, 48 must concentrators, 80 vinegar plants and 174 packers. There are over 1000 sector operators.
Global spread
90% of the production of Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is exported: today the product is sold in 120 different countries and is among the main ambassadors for Italian agri-food excellence in the world.
Market
The production turnover of Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is over 370 million euros, and the sales turnover is over 1 billion euros. These figures place the product among the top five Italian PDO and PGI food specialties, alongside Grana Padano PDO, Parmigiano Reggiano PDO, Parma Ham PDO, Mozzarella di Bufala Campana PDO and Gorgonzola PDO.
