In the kitchen

Balsamic Vinegar of Modena is an extremely versatile product: it is a highly-prized condiment both for professional chefs and cooking aficionados the world over.

It has the ability to harmonise and balance out the characteristics of individual ingredients in a dish. Young and light-bodied Balsamic Vinegar of Modena is best for use in preparing cooked dishes, whilst fuller-bodied, longer-aged products are suitable for use as a dressing on fruit and vegetable salads, or for adding a touch of class to desserts and cocktails.

Balsamic Vinegar of Modena goes equally well with traditional flavours and the latest culinary trends; it is recommended as a finishing touch for simple, everyday, “quick” dishes, but also as an inventive addition to enhance more sophisticated creations, open to the influences of fusion cuisine.

Traditional or modern, simple or sophisticated.

For a special occasion, or to add flavour to everyday life… Discover the best recipe for you!


Balsamico Rezepte: Mascarpone Mousse mit Aceto Balsamico di Modena und Kastanien-Spießen

Main courses

Balsamico Rezepte: Risotto mit Kürbiskreme und Aceto Balsamico di Modena g.g.A.


Balsamico Rezepte: Ricottakuchen mit Schwarzkirschkonfitüre und Aceto Balsamico di Modena g.g.A.


Balsamico Rezepte: Americano Cocktail mit Aceto Balsamico di Modena g.g.A.