PROGRAM OF ACTIVITIES SUMMER FANCY FOOD SHOW NYC 2024
Sunday 23 June
10:30 am – 11:30 am
Balsamico di Modena Tasting
Consortium Profile method: a way to discover the Modena Balsamic secrets
– Balsamico di Modena PGI & Raspberries Tasting
How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
– Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting
12:00 pm – 12:30 pm
B2B Educational Euroservizi Impresa
U.S. Import Regulations: Focus on Balsamic Vinegar of Modena at the Summer Fancy Food Show
In partnership with Euroservizi Impresa
2:00 pm – 3:00 pm
Pairing Event
Balsamico di Modena PGI, Balsamico Tradizionale di Modena PDO and ice cream
In partnership with Gelato by Patrizia
2:30 pm – 3:00 pm
RER Food&Wine Tasting
Parmigiano-Reggiano PDO with Aceto Balsamico di Modena PGI, Aceto Balsamico Tradizionale di Modena PDO and Aceto Balsamico Tradizionale di Reggio-Emilia PDO
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
3:30 pm – 4:30 pm
Balsamico di Modena Tasting
Consortium Profile method: a way to discover the Modena Balsamic secrets
– Balsamico di Modena PGI & Raspberries Tasting
How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
– Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting
Monday 24 June
11:00 am – 12:00 pm
Balsamico di Modena Tasting for Media
Consortium Profile method: a way to discover the Modena Balsamic secrets
– Balsamico di Modena PGI & Raspberries Tasting
How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
– Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting
1:30 pm – 2:00 pm
RER Food&Wine Tasting
Aceto Balsamico Tradizionale di Modena PDO
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
2:00 pm – 3:00 pm
Pairing Event
Balsamico di Modena PGI, Balsamico Tradizionale di Modena PDO and ice cream
In partnership with Gelato by Patrizia
3:00 pm – 3:30 pm
RER Food&Wine Tasting
Grana Padano PDO with Aceto Balsamico di Modena PGI, Aceto Balsamico Tradizionale di Modena PDO and Aceto Balsamico Tradizionale di Reggio-Emilia PDO
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
4:00 pm – 4:30 pm
B2B Educational Euroservizi Impresa
U.S. Import Regulations: Focus on Balsamic Vinegar of Modena at the Summer Fancy Food Show
In partnership with Euroservizi Impresa
Tuesday 25 June
10:15 am – 10:45 am
RER Food&Wine Tasting
Aceto Balsamico di Modena PGI
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
11:00 am – 11:30 am
RER Pasta Demo&Tasting
Aceto Balsamico di Modena PGI
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
12:00 pm – 1:00 pm
Balsamico Tasting
Consortium Profile method: a way to discover the Modena Balsamic secrets
- Balsamico di Modena PGI & Raspberries Tasting
How to recognize the true Balsamico Tradizionale di Modena PDO and its refinements
– Balsamico Tradizionale di Modena PDO Vintages at least 12 years and Extra Vecchio at least 25 years Tasting
12:30 pm – 1:00 pm
RER Pasta Demo&Tasting
Aceto Balsamico Tradizionale di Modena PDO
c/o Stand Regione Emilia-Romagna – Booth 2612, 2614, 2713, 2715
