For all the foodies and cooking enthusiasts who appreciate the quality of Black Gold, the Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena) offers a selection of ideas and suggestions for quick and tasty dishes. These recipes are by some of the best-known Italian foodbloggers.
Sweet-and-sour pork fillet with pineapple sage
Dauliana Davoli
Foodblogger, Main courses
Bruciatini with Balsamic Vinegar of Modena PGI
Dauliana Davoli
Foodblogger, Main courses
Fresh cuttlefish salad
Daniela Ferri Paniati
Foodblogger, Main courses
Beef Tartare with Aged Balsamic Vinegar of Modena PGI
Sandra Merizzi
Foodblogger, Main courses
Chicken Nuggets with Mozzarella Filling and Balsamic Vinegar of Modena PGI mayonnaise
Rossella Maraio
Foodblogger, Main courses
Octopus salad with Balsamic Vinegar of Modena PGI
Grazia Perrone
Foodblogger, Main courses
Mince Pies à ma mode
Serena Grossi
Foodblogger, Starters
Balsamic Vinegar of Modena PGI onion soup with crispy Parma Ham PDO
Tiziana Arosio
Foodblogger, Main courses
Penne with pumpkin, pancetta and Balsamic Vinegar of Modena PGI
Imma Di Domenico
Foodblogger, Main courses
Tortiglioni with artichokes and slivers of Parmigiano Reggiano PDO, Balsamic Vinegar of Modena PGI and toasted pine nuts