For all the foodies and cooking enthusiasts who appreciate the quality of Black Gold, the Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena) offers a selection of ideas and suggestions for quick and tasty dishes. These recipes are by some of the best-known Italian foodbloggers.
Not fried courgette balls with mozzarella
Maria Giovanna Loggia
Foodblogger, Main courses
Panzanella Reloaded
Serena Grossi
Foodblogger, Main courses
Risotto with Strawberries and Balsamic Vinegar of Modena PGI
Grazia Perrone
Foodblogger, Main courses
Raclette of Vegetables with Honey Tomini, Gourmet Salads and Sweet&Sour Cucumbers
Serena Grossi
Foodblogger, Main courses
Celeriac, apple and purple cabbage salad
Tiziana Arosio
Foodblogger, Main courses
Sorghum Salad with strawberries, feta cheese and Balsamic Vinegar of Modena IGP
Ambra Orazi
Foodblogger, Main courses
Artichokes Salad with Aged Balsamic Vinegar of Modena IGP and Parmigiano Reggiano Cheese
Daniela Ferri Paniati
Foodblogger, Main courses
Salt cod carpaccio with Balsamic Vinegar of Modena PGI
Barbara Palermo
Foodblogger, Main courses
Soya steaks served on a bed of spring onions with grilled figs, Parmigiano Reggiano PDO and Balsamic Vinegar of Modena PGI
Serena Grossi
Foodblogger, Main courses
Tabbouleh with herbs, chicken and grilled peppers
Maria Giovanna Loggia
Foodblogger, Main courses
Salad with grapes, Gorgonzola PDO, nuts and Balsamic Vinegar of Modena PGI
Ambra Orazi
Foodblogger, Main courses
Parmigiano Reggiano PDO baskets with Balsamic Vinegar of Modena PGI and pepper meatballs and basmati rice
Daniela Ferri Paniati
Foodblogger, Starters
Baked couscous with clams, green olives and capers, onion confit and pistachio concasse