Melon, apricot and raspberry smoothie with Balsamic Vinegar of Modena PGI
Ingredients for 4 glasses
400g melon flesh
300g ripe apricots
125g yoghurt (optional)
5-6 ice cubes some leaves of lemon balm
Aged Balsamic Vinegar of Modena PGI
Author: Licia Cagnoni
Recipe by Licia Cagnoni
Cut the melon flesh into pieces, remove the apricot kernel and put everything in a blender. Add the yoghurt and blend until the mixture is smooth and thick.
Pound the ice cubes and put them in the blender with some raspberries, two leaves of lemon balm and a tablespoon of aged Balsamic Vinegar of Modena PGI. Blend again for some seconds.
Pour into the glasses, garnish with the remaining raspberries, lemon balm leaves and some drops of aged Balsamic Vinegar of Modena PGI.