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Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI
Imma di Domenico
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    • Desserts, Imma's recipes

    Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI

    Ingredients

    100g flour type “00”

    100g chestnut flour

    50g cocoa

    140g sugar

    200g Ricotta cheese

    1 egg

    1 teaspoon of Balsamic Vinegar of Modena IPG

    40 g butter

    2 tsp of baking powder

    Pinch of salt

    q.s. icing sugar

    Preparation

    Author: Imma Di Domenico

    In a bowl mix ricotta cheese and egg, then stir until nice and creamy. Add the sugar, the flours and baking powder (sieved) and the cocoa, then mix well. Finally, pour the melted butter, the Balsamic Vinegar of Modena PGI and a pinch of salt. Stir the compound, then pour into muffin cups in a muffin tin and bake at 180°C for 15 minutes.  After taking out of the oven, dust the pies with icing sugar.