Desserts, Imma's recipes

Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI


100g flour type “00”

100g chestnut flour

50g cocoa

140g sugar

200g Ricotta cheese

1 egg

1 teaspoon of Balsamic Vinegar of Modena IPG

40 g butter

2 tsp of baking powder

Pinch of salt

q.s. icing sugar


Author: Imma Di Domenico

In a bowl mix ricotta cheese and egg, then stir until nice and creamy. Add the sugar, the flours and baking powder (sieved) and the cocoa, then mix well. Finally, pour the melted butter, the Balsamic Vinegar of Modena PGI and a pinch of salt. Stir the compound, then pour into muffin cups in a muffin tin and bake at 180°C for 15 minutes.  After taking out of the oven, dust the pies with icing sugar.