Panzanella with vegetables and Balsamic Vinegar of Modena PGI
Ingredients for 4 servings
400g stale homemade bread
3 ripe and firm tomatoes
1 red onion
1 celery heart with its leaves
Balsamic Vinegar of Modena PGI
extra virgin olive oil
Author: Licia Cagnoni
Dice the bread, toast it slightly in the oven.
Sprinkle with 3-4 spoons of Balsamic Vinegar of Modena and a bit of water.
Thinly slice the red onion, rinse it with running water and drain it well.
Cut the tomatoes into pieces. Wash and cut the celery into thin slices. Tear the celery leaves into pieces.
Put all the vegetables in a bowl, dress with plenty of oil and a pinch of salt.
Add the basil torn into pieces and the toasted bread. Mix well using your hands.
Allow to rest for 10 minutes before serving.
Realizzato con il contributo del Ministero delle Politiche Agricole, Alimentari e Forestali, rif. D.M. n. 9374643 del 14/12/2020.