Parmigiano Reggiano PDO baskets with Balsamic Vinegar of Modena PGI and pepper meatballs and basmati riceFoodblogger, Starters
Baked couscous with clams, green olives and capers, onion confit and pistachio concasseFoodblogger, Main courses
Chicken Nuggets with Mozzarella Filling and Balsamic Vinegar of Modena PGI mayonnaiseFoodblogger, Main courses