Raclette of Vegetables with Honey Tomini, Gourmet Salads and Sweet&Sour CucumbersFoodblogger, Main courses
Sorghum Salad with strawberries, feta cheese and Balsamic Vinegar of Modena IGPFoodblogger, Main courses
Artichokes Salad with Aged Balsamic Vinegar of Modena IGP and Parmigiano Reggiano CheeseFoodblogger, Main courses
Soya steaks served on a bed of spring onions with grilled figs, Parmigiano Reggiano PDO and Balsamic Vinegar of Modena PGIFoodblogger, Main courses
