Consortium recipes, Main courses

Wonton trio with Aceto Balsamico di Modena PGI


For the pasta

300g type “OO” flour

50g eggs

10g salt

30ml water

For the filling

300g lean pork

5g leek

45ml Aceto Balsamico di Modena PGI

Salt (as needed)
Soy sauce (as needed)


Author: Manuel Fasano

Mix the flour with 1 egg, a pinch of salt and some water until the mixture becomes smooth and compact.
Chop the pork, chop and wilt the leek. Add the meat to the leek, the soy sauce and Aceto Balsamico di Modena PGI, add salt if necessary.
Flatten the dough until thin, cut it in squares, fill the squares with the meat and close them like ravioli.
Fry three wonton, steam three wonton, and oven bake three wonton. Dress and decorate the dish with Aceto Balsamico di Modena PGI.