30 April 2026 Modena Balsamic Vinegar PGI at TuttoFood 2026 in Milan: tastings, meetings and new trendsREAD MORE
30 January 2025 The Sustainability of Aceto Balsamico di Modena IGP: A Path of Value for the FutureREAD MORE
21 June 2024 Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in “The Land of Balsamico”READ MORE
15 April 2016 ORIGINAL AND GLUTEN FREE: FEDERICO DE SILVESTRI FROM VERONA WINS THE 2016 PREMIO ACETO BALSAMICO IGP AWARD FOR BEST PIZZAREAD MORE
13 April 2016 HOW TO FIGHT AGROPIRACY: THE CASE OF BALSAMIC VINEGAR OF MODENA PGI AT THE SOL&AGRIFOOD OPENING CEREMONY IN VERONAREAD MORE
5 January 2016 MAJOR CHANGES ON THE 2016 HORIZON FOR THE PROTECTION OF ACETO BALSAMICO DI MODENAREAD MORE
