Champignon mushroom mini burgers with Balsamic Vinegar of Modena PGI tartare By Davide: Paterlini In Sep. 30, 09:59 AM On Starters
Lentil Buddha Bowls with Balsamic Vinegar of Modena PGI By Davide: Paterlini In Jul. 31, 03:12 PM On Main courses
Pasta with sabayon flavoured Balsamic Vinegar of Modena PGI and dry cured ham crisps By Davide: Paterlini In Jan. 31, 12:25 PM On Main courses
Cauliflower, broccoli and shrimp salad dressed with Balsamic Vinegar of Modena PGI Sauce By Davide: Paterlini In Nov. 30, 06:04 PM On Main courses
Chestnut soup flavoured with tangerine and Balsamic Vinegar of Modena PGI By Davide: Paterlini In Nov. 30, 11:21 AM On Light recipes, Main courses
Vegetarian samosa with Balsamic Vinegar of Modena PGI By Davide: Paterlini In Sep. 30, 06:56 PM On Light recipes, Main courses
Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI By Davide: Paterlini In Aug. 31, 06:01 PM On Light recipes, Starters
Aubergine marinated with Balsamic Vinegar of Modena PGI and mint By Davide: Paterlini In Aug. 31, 10:29 AM On Light recipes, Main courses
Tomato sandwich with octopus and vegetable sauce with Balsamic Vinegar of By Davide: Paterlini In Jul. 31, 03:26 PM On Light recipes, Starters
Choose language 
Choose language 
