Portfolios Archive - Page 11 of 13 - Consorzio Tutela Aceto Balsamico di Modena

Salad with grapes, Gorgonzola PDO, nuts and Balsamic Vinegar of Modena PGI

Foodblogger, Main courses

Parmigiano Reggiano PDO baskets with Balsamic Vinegar of Modena PGI and pepper meatballs and basmati rice

Foodblogger, Starters

Baked couscous with clams, green olives and capers, onion confit and pistachio concasse

Foodblogger, Main courses

Chestnut cream meringues with Balsamic Vinegar of Modena PGI

Desserts, Imma's recipes

Sbriciolare finemente le cialde ed unire al composto il burro sciolto.Mescolare bene creando una sorta si "sabbia bagnata" ed inserirla all` interno di uno stampo a cerniera pressando sulla base.Mettere in frigo.

“Nonna Sarita” tortellini, Parmesan cheese PDO cream and wafer with Balsamic Vinegar of Modena PGI

Main courses, Ricette d’autore

Suckling pig cooked at low temperature with vegetables and aged Balsamic Vinegar of Modena PGI

Main courses, Ricette d’autore

Cheesecake with Ricotta and chocolate mousse with Balsamic Vinegar of Modena PGI fig cream

Desserts, Imma's recipes

Sbriciolare finemente le cialde ed unire al composto il burro sciolto.Mescolare bene creando una sorta si "sabbia bagnata" ed inserirla all` interno di uno stampo a cerniera pressando sulla base.Mettere in frigo.

Salad with grapes, Gorgonzola PDO, nuts and Balsamic Vinegar of Modena PGI

Parmigiano Reggiano PDO baskets with Balsamic Vinegar of Modena PGI and pepper meatballs and basmati rice

Baked couscous with clams, green olives and capers, onion confit and pistachio concasse

Chestnut cream meringues with Balsamic Vinegar of Modena PGI

“Nonna Sarita” tortellini, Parmesan cheese PDO cream and wafer with Balsamic Vinegar of Modena PGI

Suckling pig cooked at low temperature with vegetables and aged Balsamic Vinegar of Modena PGI

Cheesecake with Ricotta and chocolate mousse with Balsamic Vinegar of Modena PGI fig cream

Turkey roll with Balsamic Vinegar of Modena PGI

Mediterranean salad

Sweet-and-sour pork fillet with pineapple sage

The Sustainability of Aceto Balsamico di Modena IGP: A Path of Value for the Future

Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in “The Land of Balsamico”

Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushrooms

Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetables