Portfolios Archive - Page 2 of 13 - Consorzio Tutela Aceto Balsamico di Modena

Fish burger, grilled mango, wasabi mayonnaise, lamb’s lettuce and Balsamic Vinegar of Modena PGI

Fish burger, grilled mango, wasabi mayonnaise, lamb’s lettuce and Balsamic Vinegar of Modena PGI

Light recipes, Main courses, Primi, Secondi e contorni

Bowl of spelt, marinated salmon, beetroot hummus and Balsamic Vinegar of Modena PGI

Bowl of spelt, marinated salmon, beetroot hummus and Balsamic Vinegar of Modena PGI

Light recipes, Primi, Starters

Caramelised orange cake with Balsamic Vinegar from Modena

Caramelised orange cake with Balsamic Vinegar from Modena

Tartlets with goat ricotta cheese and caramelised Borettana Onions

Tartlets with goat ricotta cheese and caramelised Borettana Onions

Balsamic Vinegar of Modena Tagliatelle with cauliflower and dried tomatoes

Balsamic Vinegar of Modena Tagliatelle with cauliflower and dried tomatoes

Spring rolls with vegetables and rice

Spring rolls with vegetables and rice

Mini burger of onion and caramelised red onion

Mini burger of onion and caramelised red onion

Salad with baby leaf lettuce, courgettes, eggs marinated in Balsamic Vinegar of Modena and crispy Pancetta

Salad with baby leaf lettuce, courgettes, eggs marinated in Balsamic Vinegar of Modena and crispy Pancetta

Crispy flat bread with asparagus, tomatoes and peanut hummus

Crispy flat bread with asparagus, tomatoes and peanut hummus

Velouté of white kidney beans, summer vegetables and wild fennel

Velouté of white kidney beans, summer vegetables and wild fennel

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