Choose language

Cannelloni stuffed with ricotta cheese, spinach and mushrooms with diced pumpkin

Licia Cagnoni

Home / (Page 3)

Balsamic vinegar of Modena
Consortium
Consortium members
In the kitchen
- Starters
- Main courses
- Desserts
- Pairings
- Cocktails
News
Contacts
twitter
fb
instagram

archivio

Home / (Page 3)

Cannelloni stuffed with ricotta cheese, spinach and mushrooms with diced pumpkin

Cannelloni stuffed with ricotta cheese, spinach and mushrooms with diced pumpkin

Tuna skewers with endive tzaziky

Tuna skewers with endive tzaziky

Cream ice-cream, strawberry sauce and millet brittle

Cream ice-cream, strawberry sauce and millet brittle

Pasta salad with vegetables and small mozzarella balls

Pasta salad with vegetables and small mozzarella balls

Robiola cheese tart with agretti and tomato

Robiola cheese tart with agretti and tomato

Main courses, Starters

Chicken drumsticks with turmeric, almond and coriander

Chicken drumsticks with turmeric, almond and coriander

Summer vegetables Tartare with yellow cherry tomatoes and Buffalo Mozzarella balls

Summer vegetables Tartare with yellow cherry tomatoes and Buffalo Mozzarella balls

Main courses, Starters

Soup of barley and pumpkin flowers

Soup of barley and pumpkin flowers

Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI

Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI

Slices of salmon marinated in Balsamic Vinegar of Modena PGI with chopped pistachio topping

Slices of salmon marinated in Balsamic Vinegar of Modena PGI with chopped pistachio topping

page 3 of 13

Contacts

Via Ganaceto, 113 – 41121 Modena
Tel.: +39 059 208621
Fax: +39 059 208623
info@consorziobalsamico.it
VAT no. and Tax Code no.: 02163700368

Latest news

30 January 2025
The Sustainability of Aceto Balsamico di Modena IGP: A Path of Value for the Future

Read More
21 June 2024
Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO join forces in “The Land of Balsamico”

Read More

Recipes

Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushrooms
Read More
Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetables
Read More

Balsamic vinegar of Modena
Consortium
Consortium members
In the kitchen
News
Contacts
Privacy Policy
Cookie Policy
GDPR DISCLOSURE