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Pizza with tomato confit, puntarelle, almonds and orange

Licia Cagnoni

Home / (Page 3)Main courses

Balsamic vinegar of Modena
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Home / (Page 3)Main courses

Pizza with tomato confit, puntarelle, almonds and orange

Pizza with tomato confit, puntarelle, almonds and orange

Main courses, Starters

Tomato and Bread Soup flavoured with Balsamic Vinegar of Modena PGI, and Burrata cheese and fresh basil

Tomato and Bread Soup flavoured with Balsamic Vinegar of Modena PGI, and Burrata cheese and fresh basil

Pork chops with apple, red cabbage and Balsamic Vinegar of Modena PGI

Pork chops with apple, red cabbage and Balsamic Vinegar of Modena PGI

Lentil Buddha Bowls with Balsamic Vinegar of Modena PGI

Lentil Buddha Bowls with Balsamic Vinegar of Modena PGI

Quinoa salad with melon, arugula and milk flakes

Quinoa salad with melon, arugula and milk flakes

Light recipes, Main courses

Carrot and quinoa patties

Carrot and quinoa patties

Light recipes, Main courses

Vegetable Pie

Light recipes, Main courses

Cous cous salad with raw vegetables, pomegranate and walnuts

Cous cous salad with raw vegetables, pomegranate and walnuts

Light recipes, Main courses

Pasta with sabayon flavoured Balsamic Vinegar of Modena PGI and dry cured ham crisps

Pasta with sabayon flavoured Balsamic Vinegar of Modena PGI and dry cured ham crisps

Cauliflower, broccoli and shrimp salad dressed with Balsamic Vinegar of Modena PGI Sauce

Cauliflower, broccoli and shrimp salad dressed with Balsamic Vinegar of Modena PGI Sauce

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Contacts

Via Ganaceto, 113 – 41121 Modena
Tel.: +39 059 208621
Fax: +39 059 208623
info@consorziobalsamico.it
VAT no. and Tax Code no.: 02163700368

Latest news

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15 April 2016
ORIGINAL AND GLUTEN FREE: FEDERICO DE SILVESTRI FROM VERONA WINS THE 2016 PREMIO ACETO BALSAMICO IGP AWARD FOR BEST PIZZA

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Recipes

Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushrooms
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Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetables
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Balsamic vinegar of Modena
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