Choose language
Finger-food lentils patties
Monica Bergomi
Home
/ (Page 7)
IT
EN
DE
FR
ES
Balsamic vinegar of Modena
BVM history
Territory
How it is produced
Organoleptic characteristics
Authenticity
How it is produced
Storage
Guided tours of vinegar plants
Consortium
History of the consortium
Supervision and protection
Promotion
Consortium Profile
Economic data
Organizational chart
Admission
Download
Consortium members
In the kitchen
Starters
Main courses
Desserts
Pairings
Cocktails
News
Contacts
twitter
fb
instagram
IT
EN
DE
FR
ES
archivio
Home
/ (Page 7)
Finger-food lentils patties
Light recipes
,
Starters
Beetroot cream with yogurt and Balsamic Vinegar of Modena PGI
Light recipes
,
Main courses
Fennel cream with Balsamic Vinegar of Modena PGI and croutons
Light recipes
,
Main courses
Panforte di Siena scented with Balsamic Vinegar of Modena P.G.I.
Desserts
,
Imma's recipes
Bloody Mary
Cocktails
,
Signature Cocktails
Martini
Cocktails
,
Signature Cocktails
Persimmon crumble with cocoa and Balsamic Vinegar of Modena PGI
Desserts
,
Imma's recipes
Not fried courgette balls with mozzarella
Foodblogger
,
Main courses
Chestnut pies with Ricotta cheese and Balsamic Vinegar of Modena PGI
Desserts
,
Imma's recipes
Boulevardier
Cocktails
,
Signature Cocktails
Load More
6
7
8
9
10
page 7 of 13