Light recipes Archives - Page 2 of 4 - Consorzio Tutela Aceto Balsamico di Modena

Octopus, gilt-head and lime kebabs

Octopus, gilt-head and lime kebabs

Light recipes, Starters

Gazpacho of green vegetables and marinated tofu

Gazpacho of green vegetables and marinated tofu

Light recipes, Starters

Cous cous salad with raw vegetables, pomegranate and walnuts

Cous cous salad with raw vegetables, pomegranate and walnuts

Light recipes, Main courses

Chestnut soup flavoured with tangerine and Balsamic Vinegar of Modena PGI

Chestnut soup flavoured with tangerine and Balsamic Vinegar of Modena PGI

Light recipes, Main courses

Risotto with pumpkin cream, Balsamic Vinegar of Modena PGI and hazelnuts

Risotto with pumpkin cream, Balsamic Vinegar of Modena PGI and hazelnuts

Light recipes, Main courses

Vegetarian samosa with Balsamic Vinegar of Modena PGI

Vegetarian samosa with Balsamic Vinegar of Modena PGI

Light recipes, Main courses

Savoury puffs with Mozzarella cheese, Porcini mushrooms and Balsamic Vinegar of Modena PGI

Savoury puffs with Mozzarella cheese, Porcini mushrooms and Balsamic Vinegar of Modena PGI

Light recipes, Starters

Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI

Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI

Light recipes, Starters

Raw amberjack with red fruits, herbs and Balsamic Vinegar of Modena PGI

Raw amberjack with red fruits, herbs and Balsamic Vinegar of Modena PGI

Light recipes, Main courses

Almond, fruit and rose petal ice pops with Balsamic Vinegar of Modena PGI

Almond, fruit and rose petal ice pops with Balsamic Vinegar of Modena PGI

Desserts, Light recipes

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